Acts Retirement Life Communities

6045 Verde Trl S, Boca Raton, FL 33433

Healthcare Facility

Last inspected: Feb 11, 2026

Score

High Risk

Acts Retirement Life Communities has been inspected three times since 2025. Inspectors last stopped by on Feb 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly three violations before.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That's lower than the typical Boca Raton restaurant, which scores around 74. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Asparagus Soup; (51F - Cold Holding)

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asparagus Soup; (51F - Cold Holding) in blast chiller that had an error code. All night See stop sale.

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on hose Bibb had no hose Bibb vacuum breaker in mop area sink

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen handwashing sink

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 64°f

27-16-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna that was no longer frozen and said on packaging to removed when thawed was still in reduced oxygen packaging

06-09-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Employee discarded bowl **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up of voffee on prep table cart, chef discarded **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands at handwashing sinks in employee restrooms

31B-04-4

Sep 4, 2025

Food-Licensing Inspection

No violations found.

100

Aug 27, 2025

Food-Licensing Inspection

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

08A-20-5

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 50 ppm. Operator drained solution. **Corrected On-Site** **Warning**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding); Gorgonzola crumbles (46F) not prepared or portioned today stored at front salad prep areas. Per operator, items were moved from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Standing water in bottom of front salad prep reach-in-cooler due to above leak inside unit. **Warning**

29-49-6

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing signs missing from all employee handwashing sinks. **Warning**

31B-04-4

Frequently Asked Questions

When was Acts Retirement Life Communities last inspected?

The most recent health inspection at Acts Retirement Life Communities on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at Acts Retirement Life Communities?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Acts Retirement Life Communities.

How does Acts Retirement Life Communities compare to other restaurants in Boca Raton?

Acts Retirement Life Communities most recently scored 41 out of 100, which is lower than the Boca Raton average of 74.

Has Acts Retirement Life Communities' inspection record improved over time?

No. Recent inspections at Acts Retirement Life Communities have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Acts Retirement Life Communities means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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