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Acs Kitchen

31 Nw 9 St Unit 3, Miami, FL 33136
Asian / Fusion
Last inspected: Nov 14, 2025
64
Score
Medium Risk

Public records show six inspections at Acs Kitchen stretching back to 2023. The most recent visit was on Nov 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited five times.

That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

6
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
64
Jan 24, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
58
Aug 22, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Nov 2, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-23 **Warning**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
58
Jul 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Drain cover(s) missing. Under Three compartment sink.
29-18-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
16-04-4
78
May 1, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
86

Frequently Asked Questions

When was Acs Kitchen last inspected?

The most recent health inspection at Acs Kitchen on file is from Nov 14, 2025. The public record contains six inspections in total.

What is the most common violation at Acs Kitchen?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Acs Kitchen.

How does Acs Kitchen compare to other restaurants in Miami?

Acs Kitchen most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Acs Kitchen's inspection record improved over time?

No. Recent inspections at Acs Kitchen have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Acs Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Acs Kitchen inspected?

Based on the inspection history on file, Acs Kitchen is inspected around two times per year on average.

Nearby Restaurants
Groovin' Bean
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Score: 50 — High Risk
Hangry Joe's Hot Chicken
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Score: 70 — Medium Risk
Inter Cafe
901 Nw 17 St
Score: 78 — Low Risk
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