Acropol Family Restaurant
Last inspected: Apr 2, 2026
64
Score
Going back to 2022, Acropol Family Restaurant has 11 inspections in the public record. The newest entry in the record is dated Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Largo average 75, so Acropol Family Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained. Interior of oven. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Back exterior door behind mop sink area has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on front expo counter. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handles on pull out refrigerators on coolkine are cracked. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave on prep shelves on cook line soiled with food debris. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Talenti ice cream container with holes in used as spice dispenser on cook line and 5 gallon sour cream buckets reused in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
14-17-4
64
Apr 1, 2026
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corned beef hash (60F - Cold Holding) first temp 9:55am, placed in freezer second temp 38F at 10:40 am. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line floor under deep fryer. Operator killed roach, cleaned and disinfected area. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained. Interior of oven. **Repeat Violation** **Warning**
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at back sink next to dry storage. Operator repaired dispenser. **Corrected On-Site** **Warning**
31B-06-4
Basic - Dead roaches on premises. 22 total dead roaches. -1 dead floor front of expo -1 dead under reach in cooler -1 dead floor under cook line -1 dead floor under wire shelf with metal pans next to cook lineline -13 dead floor under 3 compartment sink -5 dead under shelves in dry storage Operator cleaned and disinfected area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on expo shelf next to to-go dressing containers. Operator relocated drinks. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Handles on pull out refrigerators on coolkine are cracked. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with food debris under prep tables, refrigeration equipment and cooktop on cook line. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Sour cream tubs stored on floor in walk in cooler. Operator picked tubs off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave on prep shelves on cook line soiled with food debris. **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Talenti ice cream container with holes in used as spice dispenser on cook line and 5 gallon sour cream buckets reused in walk in cooler. **Repeat Violation** **Warning**
25-32-4
Basic - Stored food not covered. Buckets of cut lettuce not covered in walk in cooler. Operator covered lettuce. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Back exterior door behind mop sink area has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable on front expo counter. **Warning**
14-09-4
33
Jan 6, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors behind cook line and between prep tables heavily souled with grease. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Box of fountain soda stored on floor near back door. Operator placed box on shelf. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cottage cheese container used for melted butter on expo line. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Stored food not covered. Raw fish and Hollandaise sauce in walk in cooler not covered. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
14-17-4
67
Dec 29, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine reading 0ppm. Operator set up 3 compartment sink with chlorine measuring 100pm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back sink near dry storage. Operator refilled. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed towel dispenser. **Corrected On-Site** **Warning**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on expo line shelf. Operator discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floors behind cook line and between prep tables heavily souled with grease. **Warning**
36-73-4
Basic - Food stored on floor. Box of fountain soda stored on floor near back door. Operator placed box on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Reuse of single-service or single-use articles. Cottage cheese container used for melted butter on expo line. **Warning**
25-32-4
Basic - Stored food not covered. Raw fish and Hollandaise sauce in walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
45
May 19, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on duty at the time of the inspection. **Warning** - From follow-up inspection 2025-05-19: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on duty at the time of the inspection. **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mixer head, and food slicer soiled with dried up food debris. Cutting boards on cook line stained. **Warning** - From follow-up inspection 2025-05-19: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Time Extended**
22-02-4
82
Feb 20, 2025
Complaint Full
3 critical violations. 8 major violations. 5 minor violations.
View 16 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in server wait station testing at 0 PPM. Inspector assisted employee in replenishing sanitizer bucket with new water and adding proper amount of chlorine. Chemical is now testing at 50 PPM. **Warning**
22-39-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the employee touched the toast with bare hands while slicing it at front area of cook line next to toaster. Discussed with manager. **Warning**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. **Warning**
50-17-3
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on duty at the time of the inspection. **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mixer head, and food slicer soiled with dried up food debris. Cutting boards on cook line stained. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 9 employee engaging with food during the time of inspection. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to rack storing can goods and bar area in front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provide for any of the employees engaging with food or in food preparation. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to ice machine at kitchen entrance. **Warning**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance and lime scale. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. License displayed on wall next to kitchen entrance expired on 2/1/2024. **Warning**
50-09-4
Basic - Food stored on floor. Buckets of freshly prepared soup stored on the floor next to stove burners/oven across from three compartment sink. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with dried up food debris on cook line. **Warning**
22-08-4
Basic - Stored food not covered. Containers of potatoes stored in walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
22
Sep 20, 2024
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler inside yellow buckets cooked at 5:00pm two buckets full 48 degrees. 10 lbs.
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs touched new plate for customer. Educated washed hand replaced gloves **Corrective Action Taken**
12A-27-4
High Priority - Food prepared with soiled equipment/utensil. Large pan of Cooked potatoes pan sitting on top of garbage can during preparation. Employee moved
08B-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes in walk in cooler inside yellow buckets cooked at 5:00pm yesterday two buckets full 48 degrees. 10 lbs.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Half pans on grill sausage links (101F - Hot Holding); sausage patties (100F - Hot Holding) Employee put back on grill garlic and real butter (96F - Hot Holding) Employee put back on grill Retell all products above 165 degrees **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Front hand wash sink
31B-03-4
Basic - Accumulation of debris on drainboards or equivalent. Wire rack hanging from wall at dish pit
16-15-4
Basic - Bowl or other container with no handle used to dispense food. Cup used for dispensing ice at service stations. Replaced with ice scoop.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Chained during inspection **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above deli cooler at cook line.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the pit service station wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Under dry storage rack used for storage of clean equipment. Employee cleaned during inspection. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Tub of vegetable on floor of walk in cooler. Employee moved **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Ice cream freezer
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At front service station
14-33-4
Basic - Stored food not covered. Ice cream not covered inside ice cream area. Employee replaced top **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda boxes soiled
36-27-5
Basic - freezer shelves with rust that has pitted the surface.
14-17-4
21
Apr 8, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Dec 13, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat in freezer crab meat
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front Hand washing sink Owner replaced
31B-02-4
Intermediate - No soap provided at handwash sink. Back Hand washing sink Manager replaced
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler at cook line
23-24-4
Basic - Food stored on floor. Pickles on the floor of walk in cooler. Moved
08B-38-4
Basic - Wood food-contact surface not properly sealed. On floor of walk in freezer
14-06-4
55
Aug 25, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
78
Aug 25, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -buckets near grinders **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -vents throughout kitchen have accumulation of dust **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven at cooks line has accumulation of grease **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice cream chest freezer gasket has accumulation of mold-like residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease **Warning** - From follow-up inspection 2022-08-25: Observed no ice buildup during time of inspection. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
14-09-4
74
Frequently Asked Questions
When was Acropol Family Restaurant last inspected?
The most recent health inspection at Acropol Family Restaurant on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Acropol Family Restaurant?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Acropol Family Restaurant.
How does Acropol Family Restaurant compare to other restaurants in Largo?
Acropol Family Restaurant most recently scored 64 out of 100, which is lower than the Largo average of 75.
Has Acropol Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Acropol Family Restaurant have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Acropol Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Acropol Family Restaurant inspected?
Based on the inspection history on file, Acropol Family Restaurant is inspected around three times per year on average.
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