Acaraje Y Mas by Drica

485 S Kirkman Rd, Orlando, FL 32811
Mexican / Latin
Last inspected: Feb 7, 2025
43
Score
High Risk

The inspection history at Acaraje Y Mas by Drica is still short, with only two visits logged. The most recent visit was on Feb 7, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly three violations before.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

The city-wide average sits at 79, which Acaraje Y Mas by Drica's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.

2
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 7, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood stew 50F. Per operator, was cooked and cooked night before.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood stew 50F. Per operator, was cooked and cooked night before.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by juice machine. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salsas.
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal spoons not inverted at dish drying area.
24-05-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
02D-01-5
43
Oct 30, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees./ **Corrected On-Site**
31B-04-4
78

Frequently Asked Questions

When was Acaraje Y Mas by Drica last inspected?

The most recent health inspection at Acaraje Y Mas by Drica on file is from Feb 7, 2025. The public record contains two inspections in total.

What is the most common violation at Acaraje Y Mas by Drica?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Acaraje Y Mas by Drica.

How does Acaraje Y Mas by Drica compare to other restaurants in Orlando?

Acaraje Y Mas by Drica most recently scored 43 out of 100, which is lower than the Orlando average of 79.

Has Acaraje Y Mas by Drica's inspection record improved over time?

No. Recent inspections at Acaraje Y Mas by Drica have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Acaraje Y Mas by Drica means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.