Acai-Licious
Last inspected: Jul 25, 2023
33
Score
Public records show three inspections at Acai-Licious stretching back to 2022. On Jul 25, 2023, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Acai-Licious is from Jul 25, 2023, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around 11 violations each.
Looking across the full record, “live” is the recurring theme, flagged two times.
The city-wide average sits at 82, which Acai-Licious' 33 doesn't quite reach. There are enough flags in the record to merit a second thought.
3
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 25, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of quat tables stored over unwrapped straws at back blender/smoothies table. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front area food prep stations. Next unannounced routine inspection per supervisor on duty, C. Woods
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk and opened half and half from weeks and not date marked when opened, corrected **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink ran out of paper towels, napkins brought to cover for hand washing, **Corrected On-Site**
31B-02-4
Basic - Old labels stuck to food containers after cleaning. New food storage container on clean rack with stickers still attached.
16-46-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Counter top reach in cooler maintaining temp of 54°, see stop sale for tcs food items stored in unit over night.
14-74-7
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and pineapples stored over ready to eat washed berries in back reach in cooler unit
08B-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealer for floor is starting to get pitted with exposed raw cement, front and side room.
36-02-5
Basic - Single-service articles improperly stored. Opened case of plastic bowls stored on floor, corrected **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table at front counter, soiled wiping cloth in place to gather spilled items in reach in cooler unit, was told being changed every 2days, removed **Corrected On-Site**
22-16-4
33
Feb 3, 2023
Food-Licensing Inspection
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front line holding wiping towels, corrected **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle, clear liquid, vinegar and water, not labeled, corrected **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Scoops in coffee beans without handles. Removed **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food item in reach in freezer above client items, removed by operator. **Corrected On-Site**
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wood food-contact surface not properly sealed. Bottom shelf in back room need. Sealed
14-06-4
55
Jul 22, 2022
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs shell eggs stored over ready to eat milk and sauces. Corrected **Corrected On-Site** **Warning**
08A-05-6
High Priority - Pesticide use not in accordance with manufacturer's directions. Yellow and white pest omitting strips open during operation.
41-20-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One(1)live fly in back room area.
35A-02-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet hot water knob not working. Operator tried to corrected not able to do so. **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler unit under lid soiled with spill of old food. Cutting board of make table on front line soiled. Interior of the chest reach in freezer unit heavily soiled.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Currently food prep area in reach in cooler unit on the first area, no hand wash sink. **Warning**
51-16-7
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Full size hotel pans in place, too large for 3 compartment sink in place.
16-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pinkish liquid not labeled on front line.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Operator was able to show license in cell phone but needs displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor paint peeling in kitchen / prep area. Raw wood used to cover windows in prep area.
36-01-4
Basic - Food storage container/container lid cracked or broken. Stored on site broken blender pitchers, lids and other food service items that need discarded.
14-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Small to go container stored on top of ice machine not inverted, corrected
25-06-4
Basic - Wood food-contact surface not properly sealed. Single serve stored shelving not sealed raw wood.
14-06-4
30
Frequently Asked Questions
When was Acai-Licious last inspected?
The most recent health inspection at Acai-Licious on file is from Jul 25, 2023. The public record contains three inspections in total.
What is the most common violation at Acai-Licious?
Across the inspection record, “live” has been cited two times, more than any other issue at Acai-Licious.
How does Acai-Licious compare to other restaurants in Cocoa?
Acai-Licious most recently scored 33 out of 100, which is lower than the Cocoa average of 82.
Has Acai-Licious' inspection record improved over time?
Results have been roughly steady. Inspections at Acai-Licious have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Acai-Licious means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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