Acai Com Tapioca 2

22783 Sr7, Boca Raton, FL 33428

Other

Last inspected: Jul 30, 2025

Score

Low Risk

Acai Com Tapioca 2 appears in inspection records seven times, starting in 2022. The most recent visit was on Jul 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Among Boca Raton restaurants, the typical score is 74; Acai Com Tapioca 2 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Feb 19, 2025

Routine - Food

No violations found.

100

Dec 20, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-20: No paper towels or mechanical hand drying device provided at back handwash sink. **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**

53B-02-5

Dec 19, 2024

Routine - Food

4 critical violations. 3 major violations.

View 7 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink tested at 0 ppm. Employee refilled sanitizer sink with quaternary ammonium sanitizer which retested at 200 ppm. Employee then rewashed dishes to ensure proper sanitization. **Corrected On-Site** **Warning**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. **Warning**

01B-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Educated employee on proper handwashing. **Warning**

12A-03-4

Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided. **Corrected On-Site** **Warning**

31B-02-4

Jun 7, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No

31B-02-4

Basic - Food stored on floor. ACAI containers on the floor inwalk in freezer. Manager picked up **Corrected On-Site**

08B-38-4

Oct 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw shell eggs were stored on the top shelf over the Canned beverages. The eggs were moved to the lowest shelf **Corrected On-Site**

08A-05-6

Sep 27, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Personal Cleanliness

FL-40

Show all 7 inspections Show less

Frequently Asked Questions

When was Acai Com Tapioca 2 last inspected?

The most recent health inspection at Acai Com Tapioca 2 on file is from Jul 30, 2025. The public record contains seven inspections in total.

How does Acai Com Tapioca 2 compare to other restaurants in Boca Raton?

Acai Com Tapioca 2 most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.

Has Acai Com Tapioca 2's inspection record improved over time?

Results have been roughly steady. Inspections at Acai Com Tapioca 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Acai Com Tapioca 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Acai Com Tapioca 2 inspected?

Based on the inspection history on file, Acai Com Tapioca 2 is inspected around two times per year on average.

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