Academia Sanchez-Casal Florida
Last inspected: Feb 3, 2026
90
Score
Across the available record, Academia Sanchez-Casal Florida has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
Among Naples restaurants, the typical score is 81; Academia Sanchez-Casal Florida is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training, Ana. **Warning** - From follow-up inspection 2026-02-03: Operator unable to provide updated food handler training for employees. **Admin Complaint**
53B-02-5
90
Dec 2, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training, Ana. **Warning**
53B-02-5
Basic - Handwashing sink located across from the walk in cooler. No handwashing sign provided at a hand sink that is used by food employees. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in container without a protective lid. Operator placed lid on container to protect coffee filters. **Corrected On-Site** **Warning**
25-06-4
82
Apr 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. Observed apples being offered on a buffet with no protection. Operator washed apples and individually wrapped them. **Corrected On-Site**
08B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee read, signed and dated forms. **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance inside.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a wrist watch while preparing food. Operator removed watch. **Corrected On-Site**
13-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water. Operator turned on water. **Corrected On-Site**
06-01-5
61
Nov 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No handwash sink for employees. In bar area, observed missing Hand washing sink has been removed. Educated operator about contacting plan review anytime a change of equipment is being planned. **Warning**
31A-12-4
Basic - Plumbing system in disrepair. In dishwasher area, observed several pvc pipes leaking water on the floor. **Warning**
29-08-4
Basic - Equipment in poor repair. Walk in cooler in center of kitchen has a door in disrepair. **Warning**
14-11-5
82
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Feb 14, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored.observed sterno being over flatware near dishwasher area. Operator moved sterno. **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6-7-23 Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler pans of cooked chicken and cooked fish not date marked after 24 hours. **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar area, unsecured tank. Operator secured tank **Corrected On-Site** **Warning**
51-11-4
61
Jun 7, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Dec 28, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service salad bar and lunch buffet with no sneeze guards. **Warning**
08B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen back door **Warning**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of ham, and hot dogs not date marked in walk-in cooler **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with accumulated debris **Warning**
22-02-4
Basic - Ceiling shows damage or is in disrepair. Above ware washing triple sink area **Warning**
36-32-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Food storage container shelf outside walk-in cooler has scratched areas with rusty surfaces. **Warning**
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. No cove molding at triple sink near walk-in cooler **Warning**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear exit of kitchen, both doors have threshold gaps **Warning**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. In walk-in cooler, three containers of onions stored on floor in crates. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in cooler near freezer door **Warning**
14-69-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Galvanized metal wall patch near hand washing sink at double stack convection ovens **Warning**
14-52-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around ware washing triple sink area **Warning**
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. Near kitchen bathrooms and bar area, co2 tanks not secured **Warning**
51-11-4
39
Frequently Asked Questions
When was Academia Sanchez-Casal Florida last inspected?
The most recent health inspection at Academia Sanchez-Casal Florida on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Academia Sanchez-Casal Florida?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Academia Sanchez-Casal Florida.
How does Academia Sanchez-Casal Florida compare to other restaurants in Naples?
Academia Sanchez-Casal Florida most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Academia Sanchez-Casal Florida's inspection record improved over time?
Results have been roughly steady. Inspections at Academia Sanchez-Casal Florida have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Academia Sanchez-Casal Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Academia Sanchez-Casal Florida inspected?
Based on the inspection history on file, Academia Sanchez-Casal Florida is inspected around three times per year on average.
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