Ac Tallahassee Hotel Level 3

801 S Gadsen St, Tallahassee, FL 32301
American
Last inspected: May 7, 2025
86
Score
Low Risk

Across the available record, Ac Tallahassee Hotel Level 3 has five inspections on file, the first dated 2022. On May 7, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly nine violations earlier in the record.

“Clean glasses” comes up most often, recorded two times in the inspection record.

Among Tallahassee restaurants, this is a fairly standard result. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Turkey 47F Cheddar 52F Brie 51F Manchego cheese 56F **Warning** - From follow-up inspection 2025-05-07: Observed Cheddar 62F Brie 61F Manchego cheese 54F Turkey 58F. Operator stated all food items are kept on Time Control, but did not have time marked. Operator stated he could not locate Time Control sheet during call back. **Time Extended**
03A-02-5
86
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
30
Nov 21, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prosciutto 48F, cheese 51F in expo across from fryer, per employee stored 3 hours ago. GM disposed of prosciutto and cheese **Corrective Action Taken**
03A-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
10-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys, cellphone stored on hot water dispenser.
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected under prep table.
24-05-4
Basic - Stored food not covered. Observed chicken wings stored uncovered in reach in freezer near fryer.
08B-12-5
67
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on self serve line did not have a time mark. Per employee, items were placed approximately 30 minutes prior.
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink right of ice machine. Manager refilled paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored upright right of ice machine.
24-05-4
Basic - Stored food not covered. Observed meatballs uncovered in reach in cooler across from stove top. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar and white sugar without label in dry storage.
02D-01-5
67
Oct 7, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
45

Frequently Asked Questions

When was Ac Tallahassee Hotel Level 3 last inspected?

The most recent health inspection at Ac Tallahassee Hotel Level 3 on file is from May 7, 2025. The public record contains five inspections in total.

What is the most common violation at Ac Tallahassee Hotel Level 3?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Ac Tallahassee Hotel Level 3.

How does Ac Tallahassee Hotel Level 3 compare to other restaurants in Tallahassee?

Ac Tallahassee Hotel Level 3 most recently scored 86 out of 100, which is about the same as the Tallahassee average of 87.

Has Ac Tallahassee Hotel Level 3's inspection record improved over time?

Yes. Recent inspections at Ac Tallahassee Hotel Level 3 have averaged around one violation per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Ac Tallahassee Hotel Level 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ac Tallahassee Hotel Level 3 inspected?

Based on the inspection history on file, Ac Tallahassee Hotel Level 3 is inspected around two times per year on average.