Ac Kitchen/Ac Skybar
Last inspected: Feb 11, 2026
52
Score
Public records show 10 inspections at Ac Kitchen/Ac Skybar stretching back to 2022. The latest inspection on file is from Feb 11, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing two times across the record.
Ac Kitchen/Ac Skybar's latest score of 52 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
52
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
45
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in container on cook line. Operator immediately discarded **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Operator immediately cleaned **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator immediately secured **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on empty dish racks **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Bracelet and watch. They immediately removed **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Case of sparkling water on floor in storage area. Operator immediately corrected **Corrected On-Site**
08B-47-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cook line **Corrected On-Site**
21-44-1
61
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar tested 3 times 00ppm chlorine. tested again 100ppm chlorine**Corrected On-Site** **Corrected On-Site**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef above raw bacon in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brarnsise aoili 7/27. 1qt Tomatoes mix 8/4 1.25 qt Herb ranch 8/3 2qt Fresh garlic in oil 2 qts 8-3. Operator immediately discarded **Corrected On-Site**
01B-24-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested 3 times. tested again 160F **Corrected On-Site**
22-56-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. In second "All gender " restroom
32-12-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed Broccoli in walk in cooler with label and rubber bands still attached . Per operator broccoli was previously washed. Operator immediately removed to be properly washed. **Corrective Action Taken**
08B-39-4
50
Feb 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-02-05: Operator set up manual warewashing. Time extended until next unannounced inspection **Time Extended**
22-56-4
90
Feb 1, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-56-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out **Corrected On-Site**
03F-10-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
25-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up. Operator immediately cleaned **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On main prep table cooler
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cO2 cooler at bar
23-03-4
61
Oct 26, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Jun 6, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Aug 25, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar had a container in the sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar had no paper towel **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Sugar container had a bowl instead of scoop **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board through out the kitchen including prep table cutting board are deeply grooved
14-09-4
Basic - Ice scoop handle in contact with ice. Ice machine at wait station had scoop handle directly in contact with the ice **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under the grill table and food debris in reach in cooler located at cooks line **Corrected On-Site**
23-03-4
67
Frequently Asked Questions
When was Ac Kitchen/Ac Skybar last inspected?
The most recent health inspection at Ac Kitchen/Ac Skybar on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ac Kitchen/Ac Skybar?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Ac Kitchen/Ac Skybar.
How does Ac Kitchen/Ac Skybar compare to other restaurants in Orlando?
Ac Kitchen/Ac Skybar most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Ac Kitchen/Ac Skybar's inspection record improved over time?
Results have been roughly steady. Inspections at Ac Kitchen/Ac Skybar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ac Kitchen/Ac Skybar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ac Kitchen/Ac Skybar inspected?
Based on the inspection history on file, Ac Kitchen/Ac Skybar is inspected around three times per year on average.
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