Ac Hotel Miami Beach
Last inspected: Jan 9, 2026
78
Score
The health department has logged 10 inspections at Ac Hotel Miami Beach, the earliest from 2022. Inspectors last stopped by on Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
When inspectors have written things up, “silverware/utensils stored upright” has been the most frequent reason, cited three times.
Ac Hotel Miami Beach's latest score of 78 sits above the Miami Beach average of 69. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date on cooked rice from 1/7 ( as per chef ) inside the walk in cooler. Chef labeled the rice. **Corrected On-Site**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Observed debris on the floor underneath and in between some equipments. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed several cardboard boxes with food items on walk in freezer floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
31B-04-4
78
Aug 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed char dish machine with chlorine sanitizer 0 ppm. **Warning** - From follow-up inspection 2025-08-12: The machine is out of service , the technician is on place to submit an estimate to replace the parts. Establishment is conducting ware washing for glassware at the main machine located in the back inside the kitchen. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use As evidence of chlorine sanitizer 0 ppm at the Bar area. **Warning** - From follow-up inspection 2025-08-12: The machine is out of service , the technician is on place to submit an estimate to replace the parts. Establishment is conducting ware washing activities for glassware at the main machine located in the back inside the kitchen. **Time Extended**
16-43-4
78
Aug 11, 2025
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese at 49 F inside the reach in cooler located in front of the cook line. Employee placed the cheese bag on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside DM at the bar with chlorine sanitizer 0 ppm. All the glassware will be washed inside the machine located in the kitchen area. **Warning**
22-45-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves fish ceviche with no parasite letter. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw skirt steak above the cooked bacon and the pork in the reach in cooler.Employee inverted them. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP salmon already thawed inside the sealed bag. Establishment is not following the supplier instructions to thaw the fish ( 5 filets ) **Warning**
01B-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed char dish machine with chlorine sanitizer 0 ppm. **Warning**
22-49-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label. **Warning**
41-17-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use As evidence of chlorine sanitizer 0 ppm at the Bar area. **Warning**
16-43-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP salmon already thawed inside the sealed bag. Establishment is not following the supplier instructions to thaw the fish. **Repeat Violation** **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the corner of the storage cage. **Warning**
36-73-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the Bar counter . Employee inverted them. **Repeat Violation** **Warning**
24-18-4
26
Jan 6, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Missing at the buffet area. Area was restocked with soap. **Corrected On-Site**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Employee moved them from there. **Corrected On-Site**
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially frozen fish thawing under refrigeration inside ROP sealed bag. Employee cut the bag immediately to allow oxygen get in. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on small white board in the kitchen. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surfaces of some equipment are soiled ( oven, RIC ) . **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the bar area. Employee inverted the silverware. **Corrected On-Site**
24-18-4
70
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
61
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available. - From follow-up inspection 2024-04-09: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available. **Time Extended**
16-32-5
90
Feb 9, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and them, handling food without washing hands .
12A-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. As per employee. The soap just finished. Station was restocked. **Corrected On-Site**
31B-03-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available.
16-32-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment.
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the station. Employee restocked the station.
31B-02-4
Basic - Food stored on floor. Observed French fries boxes on the walk in freezer floor.
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water in the kitchen.
06-01-5
41
Sep 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease .
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and turkey being thawed in pride standing water . Person in charge open the cold running water. **Corrected On-Site**
06-01-5
86
Feb 9, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some mold like substance inside the ice machine in the kitchen.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Chef moved them. **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware ( knives) with food contact surface up. Employee inverted them. **Corrected On-Site**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall at the warewashing area, next to the dishwasher.
36-27-5
78
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed exposed pastries at the buffet line without protection, sneeze guard is required. - From follow-up inspection 2022-10-28: Food was not displayed. Not observed at the time of the inspection. Operator was advised about the risk and consequences of having displayed food not protected.
08B-02-4
Intermediate - - From initial inspection : Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed no employees monitoring the buffet area. - From follow-up inspection 2022-10-28: Buffet area closed at the time of the inspection.
08B-05-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-10-28: No manager certificate provided. **Time Extended**
53A-01-7
70
Frequently Asked Questions
When was Ac Hotel Miami Beach last inspected?
The most recent health inspection at Ac Hotel Miami Beach on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ac Hotel Miami Beach?
Across the inspection record, “silverware/utensils stored upright” has been cited three times, more than any other issue at Ac Hotel Miami Beach.
How does Ac Hotel Miami Beach compare to other restaurants in Miami Beach?
Ac Hotel Miami Beach most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Ac Hotel Miami Beach's inspection record improved over time?
No. Recent inspections at Ac Hotel Miami Beach have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Ac Hotel Miami Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ac Hotel Miami Beach inspected?
Based on the inspection history on file, Ac Hotel Miami Beach is inspected around three times per year on average.
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