Ac Hotel Miami Aventura Ac Kitchen

20805 Biscayne Blvd, Aventura, FL 33180

American

Last inspected: Dec 12, 2025

Score

Medium Risk

Ac Hotel Miami Aventura Ac Kitchen appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

Across the inspection history, “raw beef patties stored in same pan” is the issue that surfaces most often, recorded three times.

Ac Hotel Miami Aventura Ac Kitchen's latest score of 61 falls below the Aventura average of 76. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Observed buffet lacking adequate sneezeguards or other proper protection from contamination over some foods. Advised that sneezeguards needed to be added over all foods in buffet.

08B-01-4

Intermediate - Handwash sink in bar area not accessible for employee use at all times due to cleaning materials stored inside. Advised that sink must be clear and accessible at all times.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.

31B-02-4

Intermediate - Observed whole apples displayed on buffet for self-service not wrapped and no utensils provided.

08B-15-4

Basic - No handwashing sign provided at a hand sink used by food employees in bar area.

31B-04-4

Oct 7, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw beef patties stored in same pan and not properly separated from cooked chicken. Advised chef and she removed. **Corrected On-Site**

08A-05-6

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Observed cases of soda bags and cases of chips stored on floor in kitchen area.

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Feb 20, 2025

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Sep 6, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining vegetables. Manager removed. **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods. Manager rearranged. **Corrected On-Site**

08A-05-6

Mar 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 16, 2023

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Mar 10, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed chef to clean. **Corrective Action Taken**

16-21-4

Basic - Cardboard used to line nonfood-contact shelves. Located in on shelves in dish storage area. Chef removed. **Corrected On-Site**

14-45-4

Basic - Food stored on floor. Observed bag of tomatoes being stored on floor in walk in cooler. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Aug 30, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; prosciutto (50F - Cold Holding); sliced turkey (51F - Cold Holding); sliced cheese (46F - Cold Holding) All were located on buffet line. Manager removed all foods and called engineer to troubleshoot cooling table. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored in same container as bread and Mac and cheese. Chef separated. **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Water was at 70°F. Manager called engineer. Located at hand washing sink next to soda storage and in warewash area. Engineer fixed during time of inspection. **Corrected On-Site**

27-16-4

Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned. **Corrected On-Site**

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Buffet table in disrepair. Manager called engineer to troubleshoot. **Corrective Action Taken**

14-74-7

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ac Hotel Miami Aventura Ac Kitchen last inspected?

The most recent health inspection at Ac Hotel Miami Aventura Ac Kitchen on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Ac Hotel Miami Aventura Ac Kitchen?

Across the inspection record, “raw beef patties stored in same pan” has been cited three times, more than any other issue at Ac Hotel Miami Aventura Ac Kitchen.

How does Ac Hotel Miami Aventura Ac Kitchen compare to other restaurants in Aventura?

Ac Hotel Miami Aventura Ac Kitchen most recently scored 61 out of 100, which is lower than the Aventura average of 76.

Has Ac Hotel Miami Aventura Ac Kitchen's inspection record improved over time?

No. Recent inspections at Ac Hotel Miami Aventura Ac Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ac Hotel Miami Aventura Ac Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ac Hotel Miami Aventura Ac Kitchen inspected?

Based on the inspection history on file, Ac Hotel Miami Aventura Ac Kitchen is inspected around two times per year on average.

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