Abuhan Restaurant

1258 S Highland Ave, Clearwater, FL 33756

Asian / Fusion

Last inspected: Jan 9, 2026

Score

Low Risk

Public records show eight inspections at Abuhan Restaurant stretching back to 2022. Inspectors last stopped by on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited two times.

The city-wide average for Clearwater sits at 79, putting Abuhan Restaurant on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator placed flan in cooler behind counter to serve upon ordering. **Corrected On-Site**

02D-03-4

Jul 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Standing water in bottom of reach-in-cooler in kitchen.

29-49-6

Jan 15, 2025

Routine - Food

No violations found.

100

Jul 12, 2024

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Feb 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine **Corrected On-Site**

21-07-4

Aug 18, 2023

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 9, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet.

11-02-5

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 0ppm chlorine. Operator added sanitizer and retested at 100ppm chlorine. **Corrected On-Site**

22-39-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear prep area shows accumulation of debris on the blade.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear prep area shows accumulation of debris on interior of microwave.

22-08-4

Nov 16, 2022

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs stored over raw fish and raw beef. Operator moved eggs to the bottom shelf. **Corrected On-Site**

08A-20-5

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. hot held at less than 135 degrees Fahrenheit. cooked pork egg rolls, operator reheated in fryer to 165F, **Corrected On-Site**

03B-15-5

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle in dish area not labeled. Employee labeled as awesome degreaser. **Corrected On-Site**

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in rear kitchen are behind the fryer station, underneath the prep table shows accumulation of debris. **Repeat Violation**

22-08-4

Basic - Single-service articles improperly stored. Styrofoam to go containers not inverted properly at the front counter area. Employee inverted properly. **Corrected On-Site**

25-05-4

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on top of dish machine in kitchen.

16-21-4

Basic - Bowl or other container with no handle used to dispense food. Measuring cup in sugar bin. Employee removed the cup. cup in rice container in rear of kitchen behind the grill. Employee removed the cup from the rice. **Corrected On-Site**

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front counter area where food is served buffet style is not smooth and cleanable. Educated operator of possible solutions. **Corrective Action Taken**

36-37-5

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathroom.

32-12-5

Basic - Floor soiled/has accumulation of debris. Floor in kitchen underneath the grill and oven shows accumulation of debris and grease.

36-73-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Abuhan Restaurant last inspected?

The most recent health inspection at Abuhan Restaurant on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Abuhan Restaurant?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Abuhan Restaurant.

How does Abuhan Restaurant compare to other restaurants in Clearwater?

Abuhan Restaurant most recently scored 95 out of 100, which is higher than the Clearwater average of 79.

Has Abuhan Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Abuhan Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Abuhan Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Abuhan Restaurant inspected?

Based on the inspection history on file, Abuhan Restaurant is inspected around three times per year on average.

Nearby Restaurants

1100 Ponce De Leon Blvd

Score: 61 — Medium Risk

Lakeview Grill

1510 Lakeview Rd

Score: 82 — Low Risk

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