About Time Cafe
Last inspected: Sep 9, 2024
100
Score
Inspectors have visited About Time Cafe six times, with records going back to 2022. On Sep 9, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
About Time Cafe's latest score of 100 sits above the Sunrise average of 78. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 9, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (52F - Cold Holding); raw corned beef (53F - Cold Holding); chorizo pork (53F - Cold Holding); hash browns (53F - Cold Holding); ham slices (50F - Cold Holding). Per operator items were not prepared or portioned to day. Items have been out of temperature for approximately 2 hours. Employee placed items in walk-in to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed next to cook line and front counter. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oat meal and grits cooked more than 24 hours not date marked. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Axel S. Expired 07/05/24. **Warning**
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed next to flip top cooler. **Warning**
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour at ferry storage shelf. PIC removed. **Corrected On-Site** **Warning**
10-01-5
50
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Hand wash sink next to stove.
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Axel S. Expired 01/2024.
53B-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry. PIC stored appropriately. **Corrected On-Site**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed interior of flip top cooler with an accumulation of mold like debris. - Observed low boy cooler gasket with an accumulation of debris. PIC cleaned. **Corrected On-Site**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with an accumulation of black mold like debris in kitchen.
36-34-5
61
Oct 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. On the cookline under the heat lamp, frozen cooked sausage was thawing. The sausage was moved to the walk in cooler to thaw under refrigeration. **Corrected On-Site**
06-01-5
95
Jun 28, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips butter chips (70F - Cold Holding) in pan on top of ice. Operator placed pan in the ice. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine exceed 200 Ppm. Operator diluted solution rechecked 50Ppm **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty towel hamper blocking access to hand washing sink next to three compartment sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in dishwashing area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottles containing sanitizer toxic substance not labeled at wait station and front counter. Operator labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour container scoop handle in contact with flour. Operator removed scoop. **Corrected On-Site**
10-01-5
52
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (52°F - Cold Holding) Observed butter chips stored in a metal pan in an ice bath. The butter chips on top were 52°F. But the ones on the sides and bottom were temping 41°F. Advised operator to put butter chips directly in ice to ensure that ice was touching all the butter chips. Operator moved to walk-in cooler for rapid cooling and will start placing butter chips directly in ice. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - #1: Working containers of powdered sugar removed from original container not identified by common name on dry storage shelf near cook-line. Operator labeled. #2: container of flour and salt not labeled underneath bread toasting table. Operator labeled. #3: flour unlabeled in storage room near wait station. Operator labeled. **Corrected On-Site**
02D-01-5
74
Frequently Asked Questions
When was About Time Cafe last inspected?
The most recent health inspection at About Time Cafe on file is from Sep 9, 2024. The public record contains six inspections in total.
What is the most common violation at About Time Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at About Time Cafe.
How does About Time Cafe compare to other restaurants in Sunrise?
About Time Cafe most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has About Time Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at About Time Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at About Time Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is About Time Cafe inspected?
Based on the inspection history on file, About Time Cafe is inspected around three times per year on average.
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