Abc Pizza
Last inspected: Mar 3, 2026
82
Score
Across the available record, Abc Pizza has 10 inspections on file, the first dated 2022. Abc Pizza was last inspected on Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged four times.
That's lower than the typical Dade City restaurant, which scores around 88. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
16-21-4
Basic - Food stored on floor. Observed container of feta cheese on floor in walk in cooler.
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed in top oven next to pizza oven.
22-08-4
Basic - Open dumpster lid.
33-16-4
82
Oct 28, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects found 1 live fly in kitchen.
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner unlabeled in warewashing area.
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent form HR 5030-100 to operator
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form HR 5030-104 to operator.
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom. Ladies baskets have no lids.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on deli slicer. Operator removed beverages. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Several cracked lids and containers in ware washing area,
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tiles within kitchen and walk in cooler in disrepair.
36-17-5
Basic - Food stored on floor. Greek peppers and potatoes stored on floor in walk in cooler. Chicken stored on floor in walk in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives and spatulas between pizza boxes and shelf in dry storage area.
10-17-4
Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned containers in dish station.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. In use single service containers not inverted on cookline. Operator inverted containers. **Corrected On-Site**
25-06-4
43
Nov 14, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies attached to a pulldown string for upstairs access. Cross contamination observed at cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-14: Three live flies in prep area, one was eliminated at time of inspection, operator cleaned and sanitized area. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Found two #10 cans of olives dented. Stop sale. **Warning** - From follow-up inspection 2024-11-14: stop sale, one can pizza sauce #10 can **Time Extended**
01B-01-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in rear hallway. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area ceilings soiled and vents soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two separate personal drink containers in prep areas. It be removed by manager. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: Purse in server area. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female employee in food prep area with long hair, no hair restraint. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inverted drink glasses in drink station area. **Warning** - From follow-up inspection 2024-11-14: Plastic drink cups stacked wet **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof and seams of microwave rusty. Unit is in use on cook line. **Warning** - From follow-up inspection 2024-11-14: 1 employee no hair restraint **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surfaces on equipment are soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-11-14: Dumpster being replaced per operator**Time Extended** **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed and felt debris build up on equipment handles. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
23-24-4
47
Nov 12, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
17
Sep 13, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands between dirty and clean, still had soap bubbles from 3 compartment sink on hands while touching clean dishes. Discussed with manager on duty . **Repeat Violation** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly under dish machine 3 small flies in hallway to office 1 small fly in dining room by buffet **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap behind pizza oven. 6 live roaches on floor behind pizza oven 1 live roach on floor by salad station cooler 5 live roaches in sticky trap under hand wash sink by front counter 3 live roaches in cabinet at front counter **Warning**
35A-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator primed, corrected to 50 ppm **Corrected On-Site** **Warning**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark D. 7/2017, Jagar K. 6/24 **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 3 servers, 2 cooks, 1 prep person. **Warning**
53A-05-6
Basic - Dead roaches on premises. Approximately 15 dead in sticky traps behind pizza ovens and Hand wash sink by front counter 1 dead on floor in front of glass door cooler by hand wash sink at front counter **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over crackers at wait station **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Walk in cooler gasket **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of reach in cooler on cook line Gaskets of reach in cooler on cook line Exterior of slicer Walk in cooler gasket **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep room Under dish machine Walk in cooler floor soiled **Warning**
36-27-5
32
Feb 23, 2024
Routine - Food
No violations found.
100
Feb 21, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped pan of pizza crust on floor, picked it up, then continued to organize pizza pans in cooler, no glove change or hand wash, Discussed proper hand wash with manager on duty **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs put in steam table 4 hours ago - meatballs (127F - Reheating)unknown if meatballs were reheated to 165 F. On counter at wait station- butter pads (61F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to3 door lift top cooler in pan of ice - cut leafy greens (47F - Cold Holding); diced tomatoes (45F - Cold Holding); tzatziki (45F - Cold Holding), removed from refrigeration at 11am, operator moved back to In lift top cooler at wait station- potato salad (48F - Cold Holding), pan over filled, moved to walk in cooler On counter at wait station- butter pads (61F - Cold Holding)see stop sale In display case at front counter -cheesecake (46F - Cold Holding, put in case at 11 am. Moved to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs put in steam table 4 hours ago - meatballs (127F - Reheating)unknown if meatballs were reheated to 164F, see stop sale **Warning**
03E-02-5
Basic - Damaged/spoiled/recalled food not properly segregated. One can sliced ripe olives, dented at seam, see stop sale **Warning**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, on table over to go boxes **Corrected On-Site** **Warning**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line counter, moved to bucket **Corrected On-Site** **Warning**
21-12-4
47
Aug 21, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Mar 27, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed the pizza cooler not working correctly and the following temperatures: Sausage 58f Mozzarella Cheese 58f Diced tomatoes 58f Food product was placed in cooler for quick cooling. After 25 minutes the following Sausage 49f Mozzarella cheese 48f Diced tomatoes 46f.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up kit or instructions on premises.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled.Observed a spray bottle with chemicals not labeled. Manager labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine with black mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.Observed a red cup with no handle stored inside the sugar. Employee removed the cup from the sugar. **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area.Observed a employee bottle water in the drink area. Manager had the bottle removed. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed the ice cream freezer with ice build up. **Repeat Violation**
14-69-4
Basic - No suitable facilities provided to store employee clothing and other possessions.Observed the prep area with employee purses. Manager removed the purses from the prep area. **Corrected On-Site**
40-01-4
55
Nov 7, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 48f. Cook took the potato salad and put it in the main cooler. After 25 minutes the potato salad was 43f. **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the make station with swe
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the prep table. Manager had the drinks removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed feta cheese and kalamata olives stored on the floor. Owner moved the items on the shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice buidup on the ice cream cooler.
14-69-4
Basic - Single-service articles improperly stored. Observed pizza square inserts stored on the floor. Owner moved the squares. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed the wet towel used to wipe multiple surfaces with out being in sanitizer.
21-09-4
64
Frequently Asked Questions
When was Abc Pizza last inspected?
The most recent health inspection at Abc Pizza on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Abc Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Abc Pizza.
How does Abc Pizza compare to other restaurants in Dade City?
Abc Pizza most recently scored 82 out of 100, which is lower than the Dade City average of 88.
Has Abc Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Abc Pizza have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Abc Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Abc Pizza inspected?
Based on the inspection history on file, Abc Pizza is inspected around three times per year on average.
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