Abc Catering Service
Last inspected: Feb 20, 2026
86
Score
Going back to 2022, Abc Catering Service has 12 inspections in the public record. Inspectors last stopped by on Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Among Miami restaurants, the typical score is 74; Abc Catering Service is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
23-03-4
86
Oct 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: Observed 4 broken tiles in the kitchen area. **Time Extended**
36-17-5
95
Oct 8, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. Observed 3 apple sauce cans 6 lbs each and 3 mixed vegetables cans 6 lbs each dented in the middle of the cans at shelves located near walk in cooler. See stop sale. **Warning**
01B-01-4
High Priority - Live, small flying insects found. Observed 5 flying insects flying around the three compartment sink at kitchen area. **Warning**
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover at walk in cooler soiled. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken, by the bathroom at kitchen. **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments and storage shelves throughout the kitchen. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed wall in disrepair at the mop sink. **Repeat Violation** **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves located at kitchen area soiled. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed foil used as shelf cover in the kitchen area ripped. **Warning**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the mop sink. **Repeat Violation** **Warning**
36-27-5
50
Jun 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles broken in the kitchen area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the mop sink.
36-27-5
86
Apr 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in freezer gasket soiled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink in the kitchen area.
29-11-4
86
Sep 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper roll. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with dust. Observed at walk-in cooler. While conducting the inspection operator cleaned the vents. **Corrected On-Site**
23-03-4
86
Apr 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles missing in disrepair at cooking area.
36-17-5
Basic - Observed a hole in or other damage to wall. Kitchen's wall by chest freezer.
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed two boxes with disposable school lunch trays stored on floor by storage area. Employee removed boxes from floor and placed them on shelves. **Corrected On-Site**
25-06-4
86
Dec 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensils on stove. **Corrective Action Taken**
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Under cooking equipments at cook line.
36-17-5
Basic - Hole in or other damage to wall. Wall behind chest freezers at kitchen.
36-24-5
82
Aug 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
82
May 10, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator took can opener for washing. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator. **Corrected On-Site**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
32-04-4
Basic - Food stored on floor. Several boxes of pineapple and peaches stored on floor by storage area. Operator placed items on shelves.
08B-38-4
Basic - Hole in or other damage to wall. At cook line behind the units ( freezers)
36-24-5
Basic - Interior of oven food debris. Operator cleaned the unit. **Corrected On-Site**
22-08-4
Basic - Ripped/worn tin foil used as shelf cover. Prep table at cook line. Foil needs to be replaced.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, wall at three compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled. Operator wrote the name with a sharpie. **Corrected On-Site**
02D-01-5
Basic - dumpster not on proper pad/nonabsorbent surface.
33-23-4
50
Dec 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at hand sink located at cook line. Faucet for hand sink located at cook line.
27-17-4
Basic - Buildup of food debris/soil residue on equipment gaskets at freezer located at cook line. Operator cleaned gaskets using a wet towel with some chlorine. **Corrected On-Site**
23-24-4
Basic - Open dumpster lid. Operator closed the lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Observed at front area disposable insulated cups box stored on floor. Operator placed box on shelf. **Corrected On-Site**
25-05-4
78
Aug 15, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes. Operator removed the boxes. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside the hand sink. Operator removed containers. **Corrected On-Site**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature. The operator stored the ground beef in walk in cooler. **Corrected On-Site**
06-01-5
78
Frequently Asked Questions
When was Abc Catering Service last inspected?
The most recent health inspection at Abc Catering Service on file is from Feb 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Abc Catering Service?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Abc Catering Service.
How does Abc Catering Service compare to other restaurants in Miami?
Abc Catering Service most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Abc Catering Service's inspection record improved over time?
No. Recent inspections at Abc Catering Service have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Abc Catering Service means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Abc Catering Service inspected?
Based on the inspection history on file, Abc Catering Service is inspected around three times per year on average.
Nearby Restaurants