Aa Garden Fusion
Last inspected: Nov 24, 2025
100
Score
Aa Garden Fusion has been inspected nine times since 2022. Aa Garden Fusion was last inspected on Nov 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
That puts the facility ahead of the local pack: the average New Smyrna Beach restaurant scores 72. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Complaint Full
No violations found.
100
Nov 21, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Physical Facilities Installed, Maintained, and Clean
FL-55
70
Mar 20, 2025
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 69F, per operator less than 3 hours stored on cart at cookline, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Amy
53A-04-6
Intermediate - Food-contact surface soiled with food debris. -small white cutting boards on prep table -yellow cutting board stored next to walk-in cooler door
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, employee removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Food not stored at least 6 inches off of the floor. -bucket of brown sugar stored on the floor in dry storage area
08B-47-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -dish racks soiled
23-03-4
Basic - Slow draining water in handwash sink in kitchen, operator cleared blockage. **Corrected On-Site**
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Open dumpster lid.
33-16-4
Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in brown sugar bucket
14-01-5
Basic - Ceiling tile missing. -over entrance to walk-in cooler **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over food assembly area **Repeat Violation**
36-34-5
35
Dec 18, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 69-72F, per operator per operator less than 1 hour in triple sink, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -small white cutting boards on top of salad reach-in cooler are stained -red cutting board on top of glass door reach-in cooler stained
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store cooking equipment, employee removed **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jen and Amy
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathroom doors
32-04-4
Basic - Ceiling tile missing. -over entrance to walk-in cooler
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over food assembly area **Repeat Violation**
36-34-5
Basic - Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in cooler **Repeat Violation**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice stored in electric pot not turned on with water only 69F, employee turned on to rapidly heat **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -left side unisex bathroom
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site**
21-38-4
37
Jun 13, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained on top of reach-in cooler **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -bowls in flour and dry rice containers
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of rice and other foods stored on floor next to storage rack
08B-47-4
Basic - Hole in or other damage to wall. -damage to wall across from triple sink in dishwashing area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -dish racks soiled
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing at room temperature in triple sink, operator placed under continuously flowing cool water **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in bar area handwash sink
21-12-4
61
Nov 27, 2023
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. **Repeat Violation** **Warning**
41-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm cl **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting out on cookline: shrimp 63F, shrimp 52F, cooked chicken 49F. Broth 49F. Rice 62F - In cookline cooler: sprouts 52F, peas and carrots 48F, curry 46F, cream 46F. Cooler turned on and stocked about an hour before per operator. - Small reach in cooler cooked garlic 44F - Walk in cooler out and returned to cooler per operator cooked rice 49F pork 46F. In walk in cooler overnight raw beef, raw pork, raw fish 44F. Butter 45F **Repeat Violation** **Warning**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe read 20F in ice water **Warning**
05-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black stains and grooves on cutting boards **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs storage **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
31B-04-4
Basic - Save a days on top of reach in freezer lightly soiled from prior days use. Operator discarded. **Corrected On-Site** **Warning**
14-05-4
Basic - Single-service articles improperly stored. Cases on the floor in the upstairs storage room **Warning**
25-05-4
37
Apr 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Reach in cooler gaskets torn/hanging. Cookline cooler **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
14-11-5
82
Sep 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over blanched vegetables, cookline cooler **Warning** - From follow-up inspection 2022-09-15: Raw meat stored above cooked beef inside small refrigerator next to makeline. **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
50-09-4
82
Frequently Asked Questions
When was Aa Garden Fusion last inspected?
The most recent health inspection at Aa Garden Fusion on file is from Nov 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Aa Garden Fusion?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Aa Garden Fusion.
How does Aa Garden Fusion compare to other restaurants in New Smyrna Beach?
Aa Garden Fusion most recently scored 100 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Aa Garden Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Aa Garden Fusion have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aa Garden Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aa Garden Fusion inspected?
Based on the inspection history on file, Aa Garden Fusion is inspected around three times per year on average.
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