A Town Wings #2
Last inspected: Mar 10, 2026
86
Score
The health department has logged 10 inspections at A Town Wings #2, the earliest from 2022. On Mar 10, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Among Tallahassee restaurants, this is a fairly standard result. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen area. Operator properly placed oil during time of inspection. **Corrected On-Site**
08B-38-4
86
Jul 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Raw chicken wings 47F. Operator placed wings inside walk in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened beverage inside reach in cooler on cook line. Operator threw drink away during time of inspection. **Corrected On-Site**
12B-07-4
82
Apr 22, 2025
Routine - Food
No violations found.
100
Apr 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in kitchen behind prep table across from three compartment sink, 1 live roach underneath three compartment sink. **Warning**
35A-05-4
Basic - Dead roaches on premises. Observed 1 dead roach underneath prep table across from three compartment sink. **Warning**
35A-03-4
82
Apr 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR clean up instructions handout during inspection. **Corrected On-Site**
11-27-4
Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink across from three compartment sink, and 2 dead roaches under dry storage rack. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen. Operator removed drinks during inspection. **Corrected On-Site**
12B-07-4
82
Jul 30, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 25, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Properly stored during inspection. **Corrected On-Site**
12B-07-4
95
Aug 10, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish and raw shrimp.
08A-20-5
High Priority - Stop Sale issued due to adulteration of food product. Observed raw chicken prepped next to cooked chicken wings, causing possible cross contamination.
01B-03-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and touch utensil and take out container without washing hands.
12A-05-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken being prepped next to cooked chicken wings causing cross contamination. See stop sale.
08A-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a knife in hand was sink.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back prep table.
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in container no labeling.
02D-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed staff outside food on prep table.
08B-49-4
Basic - Food stored on floor. Observed frozen fries stored on floor in freezer.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33
Dec 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without a label stored across from three compartment sink. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear shallow pans above three compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in middle sink of three compartment sink.
16-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups at front counter stored upright.
25-06-4
78
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over vegetables in walk in cooler. Manager removed eggs. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled across from three compartment sink. Manager labeled both spray bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. Observed buckets of buffalo sauce stored on the floor in front of three compartment sink. Manager removed buckets from the floor. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used scoop inside chicken container right of cook line. Manager removed bowl. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from three compartment sink.
24-08-4
Basic - Stored food not covered. Observed chicken, fish and shrimp stored uncovered in reach in cooler across from cook line. Manager covered all items. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed Philly seasoning unlabeled across from cook line. Manager labeled seasoning. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was A Town Wings #2 last inspected?
The most recent health inspection at A Town Wings #2 on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at A Town Wings #2?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at A Town Wings #2.
How does A Town Wings #2 compare to other restaurants in Tallahassee?
A Town Wings #2 most recently scored 86 out of 100, which is about the same as the Tallahassee average of 87.
Has A Town Wings #2's inspection record improved over time?
Yes. Recent inspections at A Town Wings #2 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at A Town Wings #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A Town Wings #2 inspected?
Based on the inspection history on file, A Town Wings #2 is inspected around three times per year on average.
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