A Moveable Feast
Last inspected: Jan 16, 2026
95
Score
The health department has logged eight inspections at A Moveable Feast, the earliest from 2023. A Moveable Feast was last inspected on Jan 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Holmes Beach restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed a case of lime juice stored on the floor in the walk-in cooler. Operator moved case of the floor. **Corrected On-Site**
08B-38-4
95
Aug 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used dispense seasoning on shelf in food preparation area. Employee removed solo cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf on cook line next to dishes. Employee discarded drink. **Corrected On-Site**
12B-07-4
90
Apr 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish and scallops in 4 drawer reach-in cooler on cook line. Operator switched out products and arranged according to cook temperature. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass dish machine in bar at 0ppm. Operator changed sanitizer. Dish machine now at 50ppm. **Corrected On-Site** **Warning**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked glasses in bar area. Operator removed glasses to wash, sanitize and dry properly. **Corrected On-Site** **Warning**
24-08-4
70
Sep 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E-mailed operator copy of employee health agreement. Operator printed copies and had all employees read and sign health agreements.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers on clean drying rack. Educated operator on wet nesting. Operator removed container to be cleaned and sanitized. **Corrected On-Site**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching corn meal. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
78
Mar 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
50
Oct 24, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator signed. **Corrective Action Taken**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on hood vents over cookline.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door. **Repeat Violation**
35B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Cardboard used to line food-contact shelves. Through out kitchen. **Repeat Violation**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep cutting board across from pizza ovens. Employee removed beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelves by back door wet nesting.
24-08-4
64
Jun 29, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta 58, grouper 49 , product iced **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
12A-18-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored over drink station **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pizza area **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Outer openings not protected with self-closing doors.back door **Repeat Violation**
35B-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Repeat Violation**
35B-04-4
30
Feb 3, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); fish (45F - Cold Holding). Per operator items were stored in the reach in cooler at cook line from opening about 15 minutes. Operator placed ice on items. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak, and chicken stored over dressings in reach in cooler at cook line. Operator placed the steak and chicken on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted the plan. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator clean and sanitized can opener. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed from to operator.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in one bathroom. Other one has hot water.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in the kitchen.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in pizza station.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. **Corrected On-Site**
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed reach in cooler in bar area.
14-71-4
Basic - Floor soiled/has accumulation of debris. Observed underneath dishwasher.
36-73-4
Basic - Outer openings not protected with self-closing doors. Observed back exit door of kitchen.
35B-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door of the kitchen.
35B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed in beer reach in cooler at bar area.
29-49-6
33
Frequently Asked Questions
When was A Moveable Feast last inspected?
The most recent health inspection at A Moveable Feast on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at A Moveable Feast?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at A Moveable Feast.
How does A Moveable Feast compare to other restaurants in Holmes Beach?
A Moveable Feast most recently scored 95 out of 100, which is higher than the Holmes Beach average of 80.
Has A Moveable Feast's inspection record improved over time?
Yes. Recent inspections at A Moveable Feast have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at A Moveable Feast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A Moveable Feast inspected?
Based on the inspection history on file, A Moveable Feast is inspected around three times per year on average.
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