A Marshall Catering & Take Out II

613/615 E Atlantic Blvd, Pompano Beach, FL 33060-6343

Catering

Last inspected: Feb 10, 2026

Score

Low Risk

Public records show 14 inspections at A Marshall Catering & Take Out II stretching back to 2022. A Marshall Catering & Take Out II was last inspected on Feb 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “raw ground turkey stored over/not properly separated” is the recurring theme, flagged two times.

Among Pompano Beach restaurants, the typical score is 78; A Marshall Catering & Take Out II is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Oct 29, 2025

Complaint Full

No violations found.

100

Oct 28, 2025

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 8, 2025

Routine - Food

No violations found.

100

Oct 7, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Feb 13, 2025

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Feb 5, 2025

Routine - Food

No violations found.

100

Jan 29, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw chicken is stored in shopping bags. The operator removed the bags to thaw to change to food grade bags. **Corrective Action Taken**

14-31-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, raw ground beef that is no longer completely commercially packaged was stored over commercially packaged pork. The ground beef was moved below the pork to be stored correctly. **Corrected On-Site**

08A-17-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the cook line

29-34-4

Oct 17, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit for use at three compartment sink and sanitizer bucket

16-37-1

Basic - Employee personal items stored on a food preparation area. An employee cellphone was stored on the prep table with plastic wraps. The employee removed the cellphone. **Corrected On-Site**

40-06-5

May 1, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw ground Turkey stored over/not properly separated from ready-to-eat apple cores underneath the bottom shelf shelf with the ground Turkey.in walk in cooler. Cook removed apple cores. Emailed safe refrigeration storage flyer.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees involved in food preparation, no food manager on premises. Food manager arrived during the inspection. **Corrected On-Site**

53A-05-6

Basic - Apple cores stored on floor in walk in cooler. Operator placed apples on a shelf. **Corrected On-Site**

08B-38-4

Feb 14, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over vegetable stock Operator moved eggs to different shelf **Corrected On-Site**

08A-05-6

Aug 21, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Feb 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Cases of pineapple tidbits - operator moved to cart. **Corrected On-Site**

08B-47-4

Basic - Single-service articles improperly stored. To go container lids stored under paint primer - operator moved paint primer container. **Corrected On-Site**

25-05-4

Aug 22, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door freezer in back kitchen.

14-69-4

Basic - Floor tiles missing and/or in disrepair. Next to hot line.

36-17-5

Show all 14 inspections Show less

Frequently Asked Questions

When was A Marshall Catering & Take Out II last inspected?

The most recent health inspection at A Marshall Catering & Take Out II on file is from Feb 10, 2026. The public record contains 14 inspections in total.

What is the most common violation at A Marshall Catering & Take Out II?

Across the inspection record, “raw ground turkey stored over/not properly separated” has been cited two times, more than any other issue at A Marshall Catering & Take Out II.

How does A Marshall Catering & Take Out II compare to other restaurants in Pompano Beach?

A Marshall Catering & Take Out II most recently scored 86 out of 100, which is higher than the Pompano Beach average of 78.

Has A Marshall Catering & Take Out II's inspection record improved over time?

Results have been roughly steady. Inspections at A Marshall Catering & Take Out II have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A Marshall Catering & Take Out II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A Marshall Catering & Take Out II inspected?

Based on the inspection history on file, A Marshall Catering & Take Out II is inspected around four times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

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