A&M Healthy Kitchen
Last inspected: Aug 28, 2025
90
Score
A&M Healthy Kitchen appears in inspection records 10 times, starting in 2023. The latest inspection on file is from Aug 28, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “single-use gloves not changed as needed” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Oakland Park restaurant scores 85. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 28, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-28: **Time Extended**
53B-01-5
90
Aug 27, 2025
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
41
Apr 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-04-22: **Admin Complaint**
50-17-3
86
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from washing utensils to preparing food. Employee washed hands and put new gloves on. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Wash sink next to hand was sink **Warning**
27-16-4
Basic - Stored food not covered. Cooked beef in Walk In Cooler. Employee covered food **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.Employee removed mop **Corrected On-Site** **Warning**
42-01-4
61
Oct 7, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store employee coffee cup Employee removed cup **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, Lentils in Walk In Cooler **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee eating in a food preparation or other restricted area. **Warning**
12B-02-4
52
Jun 27, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Trays of minced beef being thawed at room temperature.
06-01-5
Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
06-02-5
90
Apr 26, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating with gloves on then continued preparing food with the same glove.
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet on fsplitter added to mop sink faucet.
29-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle drinking water on prep table. Kitchen. Employee removed item
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food conveyor
40-06-5
Basic - Food stored on floor. Assorted boxes of foods strewn over Freezer floor
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine is >100 ppm(Kitchen) Employee added water to dilute solution **Corrected On-Site**
21-07-4
52
Nov 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup walk-in freezer.
14-69-4
74
May 5, 2023
Food-Licensing Inspection
No violations found.
100
Jan 17, 2023
Complaint Full
No violations found.
100
Frequently Asked Questions
When was A&M Healthy Kitchen last inspected?
The most recent health inspection at A&M Healthy Kitchen on file is from Aug 28, 2025. The public record contains 10 inspections in total.
What is the most common violation at A&M Healthy Kitchen?
Across the inspection record, “single-use gloves not changed as needed” has been cited two times, more than any other issue at A&M Healthy Kitchen.
How does A&M Healthy Kitchen compare to other restaurants in Oakland Park?
A&M Healthy Kitchen most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.
Has A&M Healthy Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at A&M Healthy Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A&M Healthy Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A&M Healthy Kitchen inspected?
Based on the inspection history on file, A&M Healthy Kitchen is inspected around four times per year on average.
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