A & M Atlantic Seafood
Last inspected: Mar 25, 2026
86
Score
Public records show nine inspections at A & M Atlantic Seafood stretching back to 2022. The most recent visit was on Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
Restaurants in Cocoa average 82, so A & M Atlantic Seafood is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. 2 door reach in cooler door gaskets are starting to tear
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under the fries are soiled with grease
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
86
Nov 18, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Asofarailelelei Walls 8/15/2019-8/15/2024 She is taking the test now for her CFM but has not show me that she past or not will put on 60 days warning **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. Hand wash sink next to unisex bathroom doesn't have hand soap.
31B-03-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by fryer station is heavily soiled with grease/ oil
36-06-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom for employees
32-12-6
Basic - Floor soiled/has accumulation of debris. Floor is soiled under fryer station with old grease
36-73-4
61
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Oct 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by employee bathroom not having paper towels. Owner put a new roll of paper towels
31B-02-4
Basic - Equipment in poor repair. Observed flip top 3 door reach in cooler door gaskets are in poor repair. Partial torn. Operator did stated that gasket repair person will be repairing the gaskets in couple of days
14-11-5
Basic - Open dumpster lid.
33-16-4
82
Jan 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has some black like substance. Operator corrected **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in back storage area rice container had a cup with no handle use for scooping rice. Operator discarded **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in kitchen are not having hand wash sign or hand wash procedure. Operator corrected **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Not properly drying
42-01-4
78
Jul 19, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees, employed under 3 weeks, operator printed and employees sign while inspection was taking place **Corrected On-Site**
11-26-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over cooked ready to eat crab in walk in cooler.
08B-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer unit handles soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room area
36-32-5
Basic - Equipment in poor repair. Center door of make table gasket broken.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls behind equipment soiled. **Repeat Violation**
36-01-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on make table soiled, bottom shelves of prep table, exterior of cooking equipment soiled.
23-03-4
55
Jan 25, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Hand wash sink at cooks line area, corrected **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of 3 compartment sink
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind the fryer station soiled. Bare cement in back room area ho,ding ice machines
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of the fryers and small grill soiled. Table legs on fryer unit and side table soiled.
23-03-4
70
Frequently Asked Questions
When was A & M Atlantic Seafood last inspected?
The most recent health inspection at A & M Atlantic Seafood on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at A & M Atlantic Seafood?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at A & M Atlantic Seafood.
How does A & M Atlantic Seafood compare to other restaurants in Cocoa?
A & M Atlantic Seafood most recently scored 86 out of 100, which is higher than the Cocoa average of 82.
Has A & M Atlantic Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at A & M Atlantic Seafood have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A & M Atlantic Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A & M Atlantic Seafood inspected?
Based on the inspection history on file, A & M Atlantic Seafood is inspected around two times per year on average.
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