A Land Remembered
Last inspected: Dec 16, 2025
55
Score
The health department has logged seven inspections at A Land Remembered, the earliest from 2022. A Land Remembered was last inspected on Dec 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
When inspectors have written things up, “employee wearing jewelry other than a plain ring” has been the most frequent reason, cited two times.
By comparison, the average Orlando facility scores 79, putting A Land Remembered on the weaker side. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Operator spoke with employee and employee removed gloves and washed hands. **Corrected On-Site**
12A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./Raw beef over gelato in reach in freezer. Operator removed.
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available./for bar dish machine.
16-37-1
Basic - Light not functioning. One bulb at cook line.
36-62-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./expo line/removed immediately/ **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female cook wearing a watch and bracelets while cooking/advised/ **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed. **Corrected On-Site**
10-01-5
55
May 2, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw lamb rack stored over roasted garlic/kitchen reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ Cooked shrimp cold holding at 45F overnight/cold side reach in cooler bottom shelf. Butter 46F, yogurt 49F/front expo area/less than 4 hours/iced/rechecked butter 41F, yogurt 35F/ **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp cold holding at 45F overnight/cold side reach in cooler bottom shelf/discarded by chef immediately.
01B-02-5
Intermediate - No soap provided at handwash sink./wait station/ **Corrected On-Site**
31B-03-4
58
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
55
Apr 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./king salmon served undercooked per request/reprinted menu immediately/ **Corrected On-Site**
02B-02-5
Basic - Ice buildup in reach-in freezer/cook line reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Water leaking from pipe and/or faucet/handle./sanitizing compartment leaking.
29-11-4
78
Oct 2, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made chimmechurri sauce with fresh garlic and oil 48F overnight at front station cooler. Compound butter 60F, out for 1 hour per cook/moved back to reach in cooler/rechecked 42F. Lima hummus 49F, cold holding overnight salad reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./hone made chimmechurri sauce with fresh garlic and oil 48F overnight.
01B-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw salmon stored over ready to eat lobster meat and lemon/cook line reach in cooler. Raw lamb chop stored over bread/cook line reach in cooler.
08A-08-5
Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants./curing raw pork belly with pink salt with nitrites.
03G-41-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocked salad station hand sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./salad station.
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen cook/ **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen cook/ **Corrected On-Site**
13-04-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris./on kitchen table.
22-08-4
37
Jun 26, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
37
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./0ppm, rechecked 200ppm/ **Corrected On-Site**
22-43-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./seared tuna under appetizers. **Corrected On-Site**
02B-01-5
Basic - Two reach in freezers interior/shelves have accumulation of soil residues.
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
70
Frequently Asked Questions
When was A Land Remembered last inspected?
The most recent health inspection at A Land Remembered on file is from Dec 16, 2025. The public record contains seven inspections in total.
What is the most common violation at A Land Remembered?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at A Land Remembered.
How does A Land Remembered compare to other restaurants in Orlando?
A Land Remembered most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has A Land Remembered's inspection record improved over time?
Yes. Recent inspections at A Land Remembered have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at A Land Remembered means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is A Land Remembered inspected?
Based on the inspection history on file, A Land Remembered is inspected around two times per year on average.
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