A Comer

866 Ne 79 St, Miami, FL 33138

Mexican / Latin

Last inspected: Nov 3, 2025

Score

High Risk

A Comer appears in inspection records three times, starting in 2023. The latest inspection on file is from Nov 3, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly two violations before.

“Hotel and restaurant license decal not displayed” accounts for the largest share of issues, appearing two times across the record.

A Comer's latest score of 45 falls below the Miami average of 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over green leaves at reach in cooler.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of degreaser and a sponge stored inside hand sink.

31A-11-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Food stored on floor. Observed container of vinegar stored on floor by cook line.

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets slime across three compartment sink.

23-03-4

Basic - Uncleanable knife block in use to store knives. Observed knife block in use at prep table.

14-55-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

50-03-4

Mar 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed MFDV Vents soiled.

36-34-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Feb 15, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was A Comer last inspected?

The most recent health inspection at A Comer on file is from Nov 3, 2025. The public record contains three inspections in total.

What is the most common violation at A Comer?

Across the inspection record, “hotel and restaurant license decal not displayed” has been cited two times, more than any other issue at A Comer.

How does A Comer compare to other restaurants in Miami?

A Comer most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has A Comer's inspection record improved over time?

No. Recent inspections at A Comer have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at A Comer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is A Comer inspected?

Based on the inspection history on file, A Comer is inspected roughly once per year on average.

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