A B C Pizza House
Last inspected: Mar 16, 2026
45
Score
A B C Pizza House, located at 114 N Alexander St, Plant City, FL, had a high-risk inspection on March 16, 2026. This inspection resulted in 3 critical, 2 major, and 3 minor violations, including issues with employee food and item storage, and food stored on the floor. While this recent inspection indicated several concerns, the facility has a history of mostly low-risk inspections over its eight recorded evaluations.
8
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 10, 2025
Routine - Food
3 critical violations. 3 major violations.
45
Oct 25, 2024
Complaint Full
2 major violations.
82
Dec 14, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Complaint Full
1 major violation. 2 minor violations.
82
Aug 31, 2023
Routine - Food
1 major violation.
90
Aug 22, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Mar 16, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple personal food items in reach in cooler. Discussed proper segregation
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
40-06-5
Basic - Food stored on floor. Observed containers of shredded cheese, stored on floor in walk-in cooler
08B-38-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Bucket was out of sanitizer. Manager replaced and retested at 50ppm **Corrected On-Site**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed white bag on top of rolls in service station
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed piping used to funnel water in kitchen. Unable to confirm if food grade or not.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oregano shaker on cook line soiled with accumulated debris. Observed piping that had buildup of brown debris on interior piping going into that water was flowing through to cool off pasta Employee took to dish to get cleaned **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made dressings, cut lettuce, cut tomatoes and portioned cheese cakes in reach in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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