A & a Crab House
Last inspected: Feb 4, 2026
47
Score
Going back to 2022, A & a Crab House has 10 inspections in the public record. Inspectors last stopped by on Feb 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
Restaurants in Deltona average 73, so A & a Crab House trails the local norm. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
47
Sep 16, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
Food Temperature Measuring Devices Provided and Accurate
FL-46
Wiping Cloths Properly Used and Stored
FL-41
33
Apr 22, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared 48 hours another date marked.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid spiked with food debris, in storage area.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in storage area.
02D-01-5
70
Dec 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles with apparent water damage **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
36-32-5
86
Dec 19, 2024
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 60F, per operator stored in walk-in cooler overnight, operator discarded **Warning**
03A-03-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 10ppm, operator primed sanitizer line, retested 10ppm **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on wall next to mop sink **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw chicken 51-53F, cooked chicken 50F, cooked lamb 50F, cooked goat 49F, cooked chicken 49F, cooked potatoes 51F, butter 50F, heavy whipping cream 53F, cheese 49F, yogurt 50-51F, per operator all foods stored in walk-in cooler overnight, operator discarded **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning**
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles with apparent water damage **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates, bowls, and pots on wire storage rack **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in the storage room **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. -plastic containers of raw onions stored on the floor in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in front service area has an accumulation of pink, black, mold-like substance **Warning**
23-03-4
Basic - Single-service articles improperly stored. -case of hinged to-go trays stored on the floor in storage room **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -sugar and flour containers lacking labels, employee labeled **Corrected On-Site** **Warning**
02D-01-5
23
Mar 28, 2024
Food-Licensing Inspection
No violations found.
100
Oct 9, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food originating from an unapproved source.
01B-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw eggs over cooked potato in upright fridge in cooler **Corrected On-Site**
08A-02-6
High Priority - Operator unable to provide documentation for source of crabs. See stop sale. Operator provided invoice showing 110# of "live blue crabs" purchased from WD 192563. Unable to verify source is approved. No license found on https://myfwc.com/media/licenses/wholesaledealercurrlicenses.txt **Admin Complaint**
01A-15-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink **Corrected On-Site**
29-34-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained, appears to be water damage
36-32-5
Basic - Dead roaches on premises. -approximately 15 dead roaches found throughout kitchen and service counter - **Corrected On-Site**
35A-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Unnecessary items/unused equipment/items on the premises. In mop sink room, multiple bags of empty cans stored covering mop sink and storage area
33-31-5
43
Aug 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in storage area **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -edesa reach in cooler -true freezer **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles throughout kitchen that have apparent water damage. Operator states he has contacted the landlord regarding roof leaks. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
36-32-5
86
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bug spray stored by food. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.
35B-01-4
Basic - Floor area(s) covered with standing water. By hot water heater.
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire unit.
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
50
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs, reach in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
22-02-4
Basic - Food stored on floor. Bottled water. **Corrected On-Site**
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.
35B-01-4
70
Frequently Asked Questions
When was A & a Crab House last inspected?
The most recent health inspection at A & a Crab House on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at A & a Crab House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at A & a Crab House.
How does A & a Crab House compare to other restaurants in Deltona?
A & a Crab House most recently scored 47 out of 100, which is lower than the Deltona average of 73.
Has A & a Crab House's inspection record improved over time?
Results have been roughly steady. Inspections at A & a Crab House have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at A & a Crab House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is A & a Crab House inspected?
Based on the inspection history on file, A & a Crab House is inspected around three times per year on average.
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