A 90 Millas Cafe
Last inspected: Feb 3, 2026
86
Score
Going back to 2022, A 90 Millas Cafe has six inspections in the public record. A 90 Millas Cafe was last inspected on Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Nonfood-grade bags used in direct contact with food” comes up most often, recorded two times in the inspection record.
A 90 Millas Cafe's latest score of 86 sits above the Hialeah average of 76. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite desserts no date marked at front counter. As per operator for more than 24 hours. **Warning** - From follow-up inspection 2026-02-03: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite desserts no date marked at front counter. As per operator for more than 24 hours. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at mini reach in cooler next to fryer at front counter. **Warning** - From follow-up inspection 2026-02-03: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at mini reach in cooler next to fryer at front counter. **Time Extended**
23-03-4
86
Sep 30, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Tomato (49F - Cold Holding); Shredded Lettuce (49F - Cold Holding) as per operator for less than 4 hours. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cut vegetables at mini fridge under front counter. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed dough being stored on nonfood grade bags in reach in freezer at kitchen area. Observed cannoli shells being stored on nonfood grade bag on prep table at front counter. **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not proof of training for Zulema and Ire have been working for over 60 days. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite desserts no date marked at front counter. As per operator for more than 24 hours. **Warning**
02C-02-5
Basic - Bathroom facility in disrepair. Observed Urinal in disrepair at men's bathroom **Warning**
32-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jacket on top of sugar containers at dry storage area at kitchen area. **Warning**
40-06-5
Basic - Food stored on floor. Observed dessert fillings and cooking oil containers stored on the floor at front counter. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at mini reach in cooler next to fryer at front counter. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers not identified at storage shelf at kitchen area. **Warning**
02D-01-5
35
Aug 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shells eggs over desserts stored inside reach in cooler at front counter. Operator removed items and placed them correctly.
08A-02-6
86
Apr 2, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
43
Jan 22, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef, pork stored inside thank you bags.
14-31-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand wash sink located in the kitchen, operator removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to next door business to buy Clorox during inspection. **Corrected On-Site**
22-38-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
36-32-5
50
Sep 12, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** - From follow-up inspection 2022-09-12: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Yoany Cordero expired on 06/21/22, he has been working here for more than 5 years. - From follow-up inspection 2022-09-12: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Yoany Cordero expired on 06/21/22, he has been working here for more than 5 years. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2022-09-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees in the kitchen area. - From follow-up inspection 2022-09-12: No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees in the kitchen area. **Time Extended**
31B-04-4
70
Frequently Asked Questions
When was A 90 Millas Cafe last inspected?
The most recent health inspection at A 90 Millas Cafe on file is from Feb 3, 2026. The public record contains six inspections in total.
What is the most common violation at A 90 Millas Cafe?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at A 90 Millas Cafe.
How does A 90 Millas Cafe compare to other restaurants in Hialeah?
A 90 Millas Cafe most recently scored 86 out of 100, which is higher than the Hialeah average of 76.
Has A 90 Millas Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at A 90 Millas Cafe have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A 90 Millas Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A 90 Millas Cafe inspected?
Based on the inspection history on file, A 90 Millas Cafe is inspected around two times per year on average.
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