A-1 Deli

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 121-137F hot holding stored on grill. Per operator food held out of temperature for less than four hours. Operator flattened out potatoes. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Double door low top cooler ; cream cheese (49F);. Per operator food not prepared or portioned today. Food held in unit less than four hour hours. Operator added ice to product. Observed cheese 49F in avantco refrigeration at cook line. Per operator food not prepared or portioned today. Food held out of unit less than four hours. Operator added ice to product. **Corrective Action Taken** **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in two door below grill cooked chicken 49F. Per operator food was prepared yesterday. Food cooking overnight. See stop sale. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in two door below grill cooked chicken 49F. Per operator food was prepared yesterday. Food cooking overnight. See stop sale. **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to touch fully cooked bacon without washing hands or changing gloves. Discussed with employee. Employee washed hands. **Corrected On-Site** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees' personal belongings stored in handwashing sink. Operator removed. **Corrected On-Site** **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in low top cooler at front line. Operator removed. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored in handwashing sink in kitchen. Operator removed. **Corrected On-Site** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks. **Warning**