904 Bagels and More

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg with gloved hands then changed gloves and continued to make sandwiches, but did not wash hands between tasks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding) sitting out on counter next to flip o reach in cooler on make line, per employee cream cheese has been out for about 1 hour and gets taken in and out of cooler for orders and usually is used up within 3 hours, cheese placed in cooler. sliced cheese (52F - Cold Holding) in standing reach in cooler on make line, per operator cheese is constantly taken in and out for orders and has been done so for no more then 2 hours, and operator states cheese is usually used up within 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink.

Basic - Floor soiled/has accumulation of debris. Along wall behind mop sink and grease trap has a build up of food debris. Behind large reach in freezer chest in back storage room has a build up of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A build up of food debris around gasket of large reach in freezer chest in back storage room.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, operator drained sink and began to refill during inspection. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding); cream cheese (48F - Cold Holding) sitting out on counter next to flip top reach in cooler, per operator both items have been sitting out about 30 minutes and are always used up within a few hours, both items placed on time control. **Corrective Action Taken**

Basic - Employee with no hair restraint while engaging in food preparation. Operator making sandwiches in prep area, operator put on hat. **Corrected On-Site**