904 Bagels and More

530 Sr 13 Ste # 5, St. Johns, FL 32259
Café / Breakfast
Last inspected: Dec 5, 2025
61
Score
Medium Risk

904 Bagels And More, located at 530 Sr 13 Ste # 5 in St. Johns, FL, was inspected on December 5, 2025, resulting in a moderate risk score of 61. The inspection identified two critical violations, one major violation, and two minor violations. Previous inspections for 904 Bagels And More have also generally fallen within the moderate risk category.

3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jun 4, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
70
Sep 18, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Dec 5, 2025 Inspection
Basic - Floor soiled/has accumulation of debris. Along wall behind mop sink and grease trap has a build up of food debris. Behind large reach in freezer chest in back storage room has a build up of food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A build up of food debris around gasket of large reach in freezer chest in back storage room.
23-03-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg with gloved hands then changed gloves and continued to make sandwiches, but did not wash hands between tasks.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding) sitting out on counter next to flip o reach in cooler on make line, per employee cream cheese has been out for about 1 hour and gets taken in and out of cooler for orders and usually is used up within 3 hours, cheese placed in cooler. sliced cheese (52F - Cold Holding) in standing reach in cooler on make line, per operator cheese is constantly taken in and out for orders and has been done so for no more then 2 hours, and operator states cheese is usually used up within 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink.
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)