900 Degrees Pizza and Pasta
Last inspected: Mar 26, 2026
41
Score
The most recent inspection for 900 Degrees Pizza And Pasta, located at 100 Center Creek Rd Unit 101 in St. Augustine, FL, was conducted on March 26, 2026, and resulted in a high-risk score of 41. This inspection identified six major and six minor violations, including issues with food-contact surfaces and equipment in poor repair. While some violations were corrected on-site, a repeat violation was noted for torn gaskets on a pizza maker.
12
Inspections
0
Critical latest
6
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
6 major violations. 6 minor violations.
41
Jan 14, 2026
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 13, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
May 29, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 21, 2023
Routine - Food
No violations found.
100
Nov 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 5, 2023
Routine - Food
No violations found.
100
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 14, 2022
Routine - Food
1 major violation.
90
Violations — Mar 26, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed, rinsed and sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Scoops without handle used to scoop ice and yeast. Person in charge removed both. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets on pizza make are torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service box full of napkins on floor in front of racks. S
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink there is unsealed concrete.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour/semolina not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated 3.25.26. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ezra or Richard the only staff. **Warning**
53B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. On ice plate inside ice machine.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and mushrooms not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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