900 Degrees New York Pizza
Last inspected: Feb 17, 2026
67
Score
900 Degrees New York Pizza appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Compared to other Wesley Chapel restaurants (averaging 85), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (45F - Cold Holding at 3:30) manager discarded due to temperatures not being taken this morning.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding at 3:30) manager discarded due to temperatures not being taken this morning.
03A-02-5
Basic - Hood filter missing from automatic fire suppression/exhaust system above stove next to pizza oven
14-42-4
Basic - Light shield damaged/in disrepair. Central light shield damaged in back kitchen prep area.
38-01-4
67
Feb 20, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
22
Jul 26, 2024
Complaint Full
No violations found.
100
Jul 25, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on cookline Observed push cart blocking hand sink in dish area
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table at pizza make station
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor in door way
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris behind pizza oven **Repeat Violation**
23-03-4
74
Aug 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on the white cutting board. - From follow-up inspection 2023-08-04: Observed cutting board with grooves. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor behind the pizza oven with debris and grease. - From follow-up inspection 2023-08-04: Observed the floor with debris and grease **Time Extended**
36-73-4
90
Jul 26, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance. Manager cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on the white cutting board.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed the floor behind the pizza oven with debris and grease.
36-73-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor. Manager put boxes on the shelf. **Corrected On-Site**
25-05-4
70
Mar 6, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas not time mark. Employee time marked. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had spatula inside. Inspector removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Interior of coolers by pizza counter soiled. Area behind soda nozzles soiled. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Employee removed cup. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris behind kitchen equipment and hood filters soiled.
36-73-4
Basic - Food stored on floor. Oil on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Standing water in bottom of wine reach-in-cooler.
29-49-6
45
Aug 31, 2022
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat sauce labeled 08/19. See stop sale. Manager discarded. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 08/19/2022. Manager discarded. **Corrective Action Taken**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza make station cooler soiled. Microwave interior soiled.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas on time control and all time marked. No written plan available. **Repeat Violation**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not turn on at hand sink in back kitchen. Manager turned hot water on , 100F. **Corrected On-Site**
27-16-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza paddles on floor by pizza oven. Manager moved off floor and put in triple sink to wash/sanitize. **Corrected On-Site** **Repeat Violation**
24-26-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable at cooler opposite of stove.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags on dry storage shelves next to/over canned goods and single service. Manager removed all employee items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor drain soiled by hand sink in back kitchen.
36-73-4
Basic - Food stored on floor. Bulk bin of flour on floor. Manager moved off floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk bins of salt and sugar soiled. Exterior of stove top soiled.
23-03-4
35
Frequently Asked Questions
When was 900 Degrees New York Pizza last inspected?
The most recent health inspection at 900 Degrees New York Pizza on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at 900 Degrees New York Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 900 Degrees New York Pizza.
How does 900 Degrees New York Pizza compare to other restaurants in Wesley Chapel?
900 Degrees New York Pizza most recently scored 67 out of 100, which is lower than the Wesley Chapel average of 85.
Has 900 Degrees New York Pizza's inspection record improved over time?
No. Recent inspections at 900 Degrees New York Pizza have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 900 Degrees New York Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 900 Degrees New York Pizza inspected?
Based on the inspection history on file, 900 Degrees New York Pizza is inspected around three times per year on average.
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