818 Heat
Last inspected: Apr 8, 2024
41
Score
818 Heat appears in inspection records four times, starting in 2022. 818 Heat was last inspected on Apr 8, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that 818 Heat's inspection history hasn't been updated since Apr 8, 2024; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to six violations per visit.
“Clean glasses” accounts for the largest share of issues, appearing three times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
4
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 8, 2024
Food-Licensing Inspection
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jul 26, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2023. Operator paid by phone immediately with a confirmation number. Inspection app did not update after the operator renew the license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs 73F, Kimchee 50F, cut melon 50F/all under 4 hours per operator/adding ice, rechecked Kimchee 40F, cut melon 39F, raw shell eggs 50F/ **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./two cracked eggs.
01B-14-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw fish, walk in cooler/ **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink./hand sink next to ice machine.
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service./emailed operator, printed and posted/ **Corrected On-Site**
02A-01-4
Basic - Working containers of food removed from original container not identified by common name./salt container on storage shelf near cook line.
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned plates not inverted on small self service table.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./glass reach in cooler/moved to the bottom shelf/ **Corrected On-Site**
08B-49-4
Basic - In-use wet wiping cloth/towel used under cutting board./replaced by plastic mat/ **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
32
Feb 16, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in the kitchen.
35B-01-4
Basic - Ice buildup in white reach-in freezer inext to cook line.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on fryer cabinet handle. **Corrected On-Site**
10-20-4
Basic - Interior of /microwave has accumulation of black substance/grease/food debris.at prep table in kitchen.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine server station.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted stored on storage shelf. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board at storage shelf area.manager discarded in garbage. **Corrected On-Site**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cleaner and metal pans stored in shelf above three compartment sink. **Repeat Violation**
24-08-4
61
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk-in cooler. Raw beef over raw shrimp in double door reach in cooler. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margarito, Guillermo , Pedro, **Warning**
53B-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked noodles at double door reach in cooler in the kitchen. **Corrected On-Site** **Warning**
08B-17-4
Basic - Single-service articles improperly stored. Box with napkins stored in floor by dry storage area. **Repeat Violation** **Warning**
25-05-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 87°f Operator removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored in shelf storage. **Warning**
24-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted in shelf above three compartment sink. **Corrected On-Site** **Warning**
24-05-4
52
Frequently Asked Questions
When was 818 Heat last inspected?
The most recent health inspection at 818 Heat on file is from Apr 8, 2024. The public record contains four inspections in total.
What is the most common violation at 818 Heat?
Across the inspection record, “clean glasses” has been cited three times, more than any other issue at 818 Heat.
How does 818 Heat compare to other restaurants in Orlando?
818 Heat most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has 818 Heat's inspection record improved over time?
Yes. Recent inspections at 818 Heat have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at 818 Heat means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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