818 Asian Fusion
Last inspected: Feb 5, 2026
78
Score
Going back to 2024, 818 Asian Fusion has six inspections in the public record. The latest inspection on file is from Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around six violations each.
Restaurants in Boca Raton average 74, so 818 Asian Fusion is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
35B-01-4
78
Feb 4, 2026
Food-Licensing Inspection
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
May 30, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over buckets of ready to eat sauce in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-30: Raw pork and raw chicken stored over buckets of ready to eat sauce in walk in cooler at time of callback. **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control for less than 4 hours has no time marking. Operator applied 2:00-6:00pm time marking to sushi rice behind sushi bar. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-30: No TPHC time marking on sushi rice at time of callback. Sushi chef properly time marked item during callback. **Admin Complaint**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-30: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station and hand sink by back exit. **Warning** - From follow-up inspection 2025-05-30: No paper towels or mechanical hand drying device provided at handwash sink by wait station and handwash sink by back exit. **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-30: Operator provided incomplete Florida Restaurant and Lodging Association certificates at time of callback. Per Operator Chen Shuo, kitchen staff has been employed longer than 60 days. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-30: Spray bottle containing degreaser not labeled on shelf below slicer. **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by kitchen entrance and kitchen exit. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-30: No soap provided at handwash sink by kitchen entrance at time of callback. **Admin Complaint**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. Exterior of dishwasher heavily soiled with dust and food debris. **Warning** - From follow-up inspection 2025-05-30: Cook line hood filters heavily soiled with grease at time of callback. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in dry storage and warewashing areas. **Warning** - From follow-up inspection 2025-05-30: Floor soiled/has accumulation of food debris in dry storage. **Admin Complaint**
36-73-4
41
Dec 17, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat sauce in walk in. Operator reorganized. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at front and back handwash sinks. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Operator printed and completed form. **Corrected On-Site**
03F-10-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased during time of inspection. **Corrected On-Site**
05-08-4
Basic - Employee beverage containers on a food preparation table in sushi bar. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen operator removed. **Corrected On-Site**
10-17-4
Basic - Plastic to-go container with no handle used to dispense rice and cornstarch. Operator removed. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloths not stored in sanitizing solution between uses. Operator placed in sanitizer bucket and educated staff on proper storage. **Corrected On-Site**
21-12-4
Basic - Working containers of rice, cornstarch, flour, and sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
39
Apr 15, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and bar.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen and bar.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
61
Apr 5, 2024
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 818 Asian Fusion last inspected?
The most recent health inspection at 818 Asian Fusion on file is from Feb 5, 2026. The public record contains six inspections in total.
How does 818 Asian Fusion compare to other restaurants in Boca Raton?
818 Asian Fusion most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.
Has 818 Asian Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at 818 Asian Fusion have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 818 Asian Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 818 Asian Fusion inspected?
Based on the inspection history on file, 818 Asian Fusion is inspected around three times per year on average.
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