7 Tables on the Beach Restaurant Bar
Last inspected: Mar 27, 2026
58
Score
Going back to 2022, 7 Tables on the Beach Restaurant Bar has eight inspections in the public record. The most recent report on file is from Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License delinquent from 2025. Not renewed for 2026. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw fish. Operator stated to move fish to top shelf.
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Santiago Lasprilla not present with four or more employees. No other person has manager certification.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, handwashing sink has no paper towels. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, fish defrosting is standing water. Discussed with employee to turn on faucet with cold water to run. Employee turned on faucet.
06-01-5
58
Mar 26, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; calamari (48F - Cold Holding); shrimps (47F - Cold Holding), per operator food held less than 4 hours, moved back to freezer for a quick chill Walk in Cooler-baked potatoes (65F - Cold Holding); fish broth (64F - Cold Holding); caramel pudding (67F - Cold Holding); baked beans (71F - Cold Holding); beef skewers (62F - Cold Holding); salmon (54F - Cold Holding. Food stored overnight. See stop sale. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-26: Observed no food stored inside units. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole below cleaning equipment storage rack in front of three compartment sink. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line- hood filters-middle and right side, substantial build up of grease. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
23-03-4
78
Mar 25, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- raw shell eggs (62F - Cold Holding). Food stored overnight. See stop sale. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler-Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- raw shell eggs (62F - Cold Holding). Food stored overnight. Employee discarded. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-baked potatoes (65F - Cold Holding); fish broth (64F - Cold Holding); caramel pudding (67F - Cold Holding); baked beans (71F - Cold Holding); beef skewers (62F - Cold Holding); salmon (54F - Cold Holding. Food stored overnight. Employee discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; calamari (48F - Cold Holding); shrimps (47F - Cold Holding), per operator food held less than 4 hours, moved back to freezer for a quick chill Walk in Cooler-baked potatoes (65F - Cold Holding); fish broth (64F - Cold Holding); caramel pudding (67F - Cold Holding); baked beans (71F - Cold Holding); beef skewers (62F - Cold Holding); salmon (54F - Cold Holding. Food stored overnight. See stop sale. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bar area- 3 drink glasses inside sink, employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Walk in cooler and flip top. **Warning**
05-10-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee in food preparation did not know the cold holding temperature values. **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Warning**
11-27-4
Basic - Hole in or other damage to wall. Hole below cleaning equipment storage rack in front of three compartment sink. **Warning**
36-24-5
Basic - Equipment in poor repair. Large flip top cooling unit in cook line, not keeping time temperature control food to 41F and below. Advised operator not to store food until technician verifies proper cold holding temperatures. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line- hood filters-middle and right side, substantial build up of grease. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths seating on cutting boards of prep tables in cook line. **Warning**
21-12-4
32
Feb 14, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Jun 10, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Employee washed hands with no soap. Operator instructed employee to wash hands with soap. Employee placed soap in dispenser and washed hands properly.**Corrected On-Site** **Corrected On-Site**
12A-20-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with utensils and bowls inside. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. Operator placed new container of soap on counter to be replaced. **Corrective Action Taken**
31B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under handwashing sink at kitchen area.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at back kitchen area. Operator hung mop. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean throughout. Operator removed from prep area and cook-line. **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator wrote common name. **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water throughout kitchen area.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 83F. Operator removed. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean, sanitized, stored containers at ware washing area. **Repeat Violation**
16-46-4
Basic - Stored food not covered. Observed cooked potatoes uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
33
Apr 12, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-12: Some employees need approved employee training **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-04-12: Observed same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Rice warmer lid not attached to unit. Lid comes off when opened. **Warning** - From follow-up inspection 2024-04-12: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-12: Observed same **Time Extended**
14-17-4
78
Jun 23, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
55
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was 7 Tables on the Beach Restaurant Bar last inspected?
The most recent health inspection at 7 Tables on the Beach Restaurant Bar on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at 7 Tables on the Beach Restaurant Bar?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at 7 Tables on the Beach Restaurant Bar.
How does 7 Tables on the Beach Restaurant Bar compare to other restaurants in Hollywood?
7 Tables on the Beach Restaurant Bar most recently scored 58 out of 100, which is lower than the Hollywood average of 75.
Has 7 Tables on the Beach Restaurant Bar's inspection record improved over time?
Results have been roughly steady. Inspections at 7 Tables on the Beach Restaurant Bar have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 7 Tables on the Beach Restaurant Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 7 Tables on the Beach Restaurant Bar inspected?
Based on the inspection history on file, 7 Tables on the Beach Restaurant Bar is inspected around two times per year on average.
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