7 Mile Grill
Last inspected: Dec 17, 2025
17
Score
The 7 Mile Grill, located at 1240 Overseas Hwy in Marathon, FL, had a high-risk inspection on December 17, 2025. This inspection resulted in 6 critical, 6 major, and 5 minor violations. Previous inspections for the 7 Mile Grill have also predominantly been high-risk.
8
Inspections
6
Critical latest
6
Major latest
5
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
6 critical violations. 6 major violations. 5 minor violations.
17
Jul 31, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jan 31, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 4, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jan 18, 2024
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
23
Aug 29, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
30
Feb 3, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Dec 17, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pest strips with dead flys accumulated
35A-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawed in ROP packaging when the box states do not thaw in packaging. 6 pieces
06-09-1
Basic - Food stored on floor in walk-in cooler
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
High Priority - Container of medicine improperly stored. On top shelf over handwashing sink **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine , the triple sink will be used to sanitize all dish ware
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.the dish machine chlorine is at approximately 10 ppm
22-45-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish thawed in ROP packaging when the box states do not thaw in packaging. 11 pieces
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Spray lubricant on shelf above handwashing sink **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard are soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket store in handwashing sink at front counter
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub sponges on handwashing sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder ,cooked potatoes in stand up cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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