5inco Indoor & Gamepointmiami
Last inspected: Apr 13, 2026
74
Score
5inco Indoor & Gamepointmiami has been inspected nine times since 2022. The most recent visit was on Apr 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “equipment in poor repair”, which has been cited four times.
Among Hialeah restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store frozen arepas. Inside chest freezer.
14-31-5
Basic - Ceiling tile missing. Observed at kitchen., missing tile. **Repeat Violation**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed single serve lids stored on the floor at storage area. Operator stored lids six inches above the floor. **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven interior soiled.
22-08-4
74
Oct 3, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed cooked beef she was preparing put it in her mouth to eat it and continued to prepare food with the same gloves without washing her hands. Spoke to manager and explained the importance of proper hand washing.
12A-25-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from cleaning dishes to prepare food and also serve food without washing changing her gloves or washing her hands.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink located by the three component sink.
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelf above the three component sink.
24-08-4
Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair, freezer located by the three component sink.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
22-08-4
50
Jan 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in freezer at storage area raw hamburgers stored over ice cream.
08A-05-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm at three compartment sink. Operator added chlorine sanitizer to bring the solution to approximately 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand was sink located at cook line, hot water shut off, operator turned on hot water. Hot water marked 100ppm. **Corrected On-Site**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
23-24-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees, at cook line.
31B-04-4
58
Nov 21, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebartian hoyo, Lus Marina, Byayan Agusero, working for over 60 days not certified. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator the health Agreement form. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Nelli Hoyos. **Warning**
53A-01-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at storage area. **Warning**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system with grease buildup. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle stored with food in the chest freezer at cook line. **Warning**
12B-13-4
Basic - Prep Reach-in cooler shelves with rust that has pitted the surface, located at cook line. **Warning**
14-33-4
50
Jun 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside two door vertical cooler, raw beef over container with sauce and on top of portioned pork belly Manager stored raw beef on shelf under sauce and pork belly. **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table. Employee removed cell phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Employee stored scoop with handle upwards. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Observed box with cutlery sets stored on the floor at storage room. Employee stored box with cutlery six inches above the floor . **Corrected On-Site**
25-05-4
64
Apr 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection there was no proof of manager certificate. - From follow-up inspection 2024-04-08: At the time of the callback inspection, no proof of manager certificate. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers located behind the register in disrepair. Observed gaskets in poor disrepair located at reach in cooler located across from cook line. - From follow-up inspection 2024-04-08: Observed gaskets in disrepair at reach in coolers located behind the register in disrepair. Observed gaskets in poor disrepair located at reach in cooler located across from cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.. - From follow-up inspection 2024-04-08: **Time Extended**
14-09-4
82
Feb 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. At the time of the inspection observed hand sink used for other purposes other than handwashing. **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection there was no proof of manager certificate.
53A-01-7
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers located behind the register in disrepair. Observed gaskets in poor disrepair located at reach in cooler located across from cook line.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line..
14-09-4
70
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed garbage bag used as a food contact preparing arepas. Cook replaced bag with food grade plastic as a food contact. **Corrected On-Site**
14-31-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and a plate inside hand wash sink. Manager moved items from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal cup used to dispense sugar. Employee discarded metal cup. **Corrected On-Site**
14-01-5
Basic - Ripped/worn tin foil used as shelf cover. Observed under preparation table foil torn.
14-20-4
Basic - Utensils in poor condition. Observed soup ladle handle broken. Manager discarded soup ladle. **Corrected On-Site**
14-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on counter next to coffee machine.
21-09-4
55
Jul 15, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with chicken soup and cooked red beans prepared yesterday according to cook no date labeled. Employee labeled prepared food containers with date. **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. Observed at kitchen area,
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing fruit juice and serving food no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed gaskets in two door reach in cooler and big chest freezer torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed plastic buckets containing dry corn stored on the floor at storage area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen area. Employee stored single serve containers inverted. **Corrected On-Site**
25-06-4
67
Frequently Asked Questions
When was 5inco Indoor & Gamepointmiami last inspected?
The most recent health inspection at 5inco Indoor & Gamepointmiami on file is from Apr 13, 2026. The public record contains nine inspections in total.
What is the most common violation at 5inco Indoor & Gamepointmiami?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at 5inco Indoor & Gamepointmiami.
How does 5inco Indoor & Gamepointmiami compare to other restaurants in Hialeah?
5inco Indoor & Gamepointmiami most recently scored 74 out of 100, which is about the same as the Hialeah average of 76.
Has 5inco Indoor & Gamepointmiami's inspection record improved over time?
Results have been roughly steady. Inspections at 5inco Indoor & Gamepointmiami have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 5inco Indoor & Gamepointmiami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 5inco Indoor & Gamepointmiami inspected?
Based on the inspection history on file, 5inco Indoor & Gamepointmiami is inspected around two times per year on average.
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