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595 Tiki Bar and Grill

2775 Burris Rd 2A, Davie, FL 33314
Bar / Pub
Last inspected: Feb 27, 2026
70
Score
Medium Risk

Inspectors have visited 595 Tiki Bar and Grill eight times, with records going back to 2022. On Feb 27, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “manager or person in charge lacking proof”, which has been cited two times.

Restaurants in Davie average 79, so 595 Tiki Bar and Grill trails the local norm. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
70
Jul 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Mar 14, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open carton of raw shell eggs above bus pan container raw steaks and partial tube of raw ground beef. Employee moved eggs to bottom shelf on top of raw chicken. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler, whole commercially wrapped capicolla ham in same bus pan as zip lock bag of raw steaks and partial tube of raw ground beef. Employee moved ham to shelf above raw food items. **Corrected On-Site** **Warning**
08A-08-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Classes taken 2-29-24. Awaiting results. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in digital thermometer. **Warning**
05-06-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Paul Lungi Class taken 2-29-24. Awaiting results.**Repeat Violation** **Repeat Violation** **Warning**
53A-01-7
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank under bar not fully secured. Employee moved tank and secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Food stored on floor. Container of fryer oil on floor under counter in kitchen. **Warning**
08B-38-4
50
Sep 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured in bar and next to walk in cooler in dining room. **Warning**
51-11-4
Basic - Hand wash sink in bar soiled with grease, food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
23-03-4
Basic - Ice buildup in reach-in Igloo freezer in cook line. **Repeat Violation** **Warning**
14-69-4
64
Jun 21, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Bottle with Lysol and Clorox stored on shelf where cleaned dishes area stored above flip top cooler. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 3 days ago not date marked inside walk in cooler. Operator date marked **Corrected On-Site**
02C-03-5
Basic - Interior of chest freezer in disrepair/has exposed insulation in bar.
14-36-5
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris in kitchen ,next to Igloo freezer.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side of flip top cooler in cook line.
36-27-5
Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in hall way opposite was in cooler.
08B-47-4
64

Frequently Asked Questions

When was 595 Tiki Bar and Grill last inspected?

The most recent health inspection at 595 Tiki Bar and Grill on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at 595 Tiki Bar and Grill?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at 595 Tiki Bar and Grill.

How does 595 Tiki Bar and Grill compare to other restaurants in Davie?

595 Tiki Bar and Grill most recently scored 70 out of 100, which is lower than the Davie average of 79.

Has 595 Tiki Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at 595 Tiki Bar and Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 595 Tiki Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 595 Tiki Bar and Grill inspected?

Based on the inspection history on file, 595 Tiki Bar and Grill is inspected around two times per year on average.

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