504 Sabor Catracho Restaurant

3411 Sw 8 St, Miami, FL 33135

Mexican / Latin

Last inspected: Dec 8, 2025

Score

Low Risk

504 Sabor Catracho Restaurant has been inspected six times since 2023. The latest inspection on file is from Dec 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.

Among Miami restaurants, the typical score is 74; 504 Sabor Catracho Restaurant is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**

22-02-4

Aug 22, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw beef stored above cut cabbage slaw. Discussed with the operator and provided the handout for the proper storage so food. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Intermediate - Lack of toilet tissue at each toilet. Women restroom **Corrected On-Site**

32-11-5

Dec 10, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen: containers stored in the hand washing sink **Corrected On-Site**

31A-09-4

Basic - Ice buildup in sliding glass reach-in freezer at the front counter

14-69-4

Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site** **Repeat Violation**

16-07-4

Basic - Reach-in cooler interior have accumulation of soil residues. Stand up reach in cooler in the kitchen. **Repeat Violation**

22-16-4

Sep 10, 2024

Routine - Food

1 critical violation. 4 major violations. 7 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 f yucca 49 f inside kitchen reach in cooler. cook placed ice on the product. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen equipment from dust.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.

22-16-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Apr 11, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Kitchen, stand up,reach in cooler: thank you bag in direct contact with cheese. **Corrected On-Site**

14-31-5

Intermediate - Handwash sink not accessible for employee use at all times. Front counter: cups stored inside the Hand washing sink. Kitchen: utensils stored inside the handwashing sink. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Dry storage area: background of sugar stored on the floor. **Corrected On-Site**

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. kitchen. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled with dust in the ware wash area.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.

22-16-4

Basic - Buildup of food debris/soil residue on equipment door handles of the reach in cooler in the kitchen.

23-24-4

Nov 28, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is open to the public at the time of the licensing inspection. **Corrected On-Site**

50-08-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men and women restrooms. **Corrected On-Site**

31B-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was 504 Sabor Catracho Restaurant last inspected?

The most recent health inspection at 504 Sabor Catracho Restaurant on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at 504 Sabor Catracho Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at 504 Sabor Catracho Restaurant.

How does 504 Sabor Catracho Restaurant compare to other restaurants in Miami?

504 Sabor Catracho Restaurant most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has 504 Sabor Catracho Restaurant's inspection record improved over time?

Yes. Recent inspections at 504 Sabor Catracho Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at 504 Sabor Catracho Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 504 Sabor Catracho Restaurant inspected?

Based on the inspection history on file, 504 Sabor Catracho Restaurant is inspected around three times per year on average.

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