504 Restaurant Bar
Last inspected: Feb 19, 2026
74
Score
Inspectors have visited 504 Restaurant Bar eight times, with records going back to 2023. The most recent report on file is from Feb 19, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in front counter sink Operator removed **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling over walk in cooler **Repeat Violation**
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean knife on front counter under soap dispenser for hand wash sink. Operator removed **Corrected On-Site**
24-07-4
Basic - Condensation or other drainage not disposed of according to law. Condensation drip from coils in walk in cooler draining into bucket on shelf in walk in cooler **Repeat Violation**
28-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table Operator removed **Corrected On-Site**
08B-17-4
74
Sep 29, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Bottle of aspirin on shelf in kitchen with to go containers Operator removed **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty coffee cup and cambro in hand wash sink front counter. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not added. Operator had employee tead and sign **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 owner has manager certificate, other owner needs employee training
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar on shelf in kitchen Pan of salt by rice cooker Operator labeled
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler ceiling tiles peeling
36-32-5
Basic - Condensation or other drainage not disposed of according to law. Condensation drip from coils in walk in cooler draining into bucket on shelf in walk in cooler
28-02-4
Basic - Equipment in poor repair. White freezer that operator is going to get rid of
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Snapper thawing on counter at room temperature Operator put under cold running water **Corrected On-Site**
06-01-5
47
May 1, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over fries in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over onion sauce and pink sauce . **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees. Inspector provided printed copy and owner signed. Corrective Action Taken** **Corrective Action Taken**
11-26-1
Basic - Hotel and Restaurant license decal not displayed on vending machine. **Corrected On-Site**
50-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in prep area.
14-69-4
52
Jul 18, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 8, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans in reach in cooler. Shredded chicken in walk in cooler Beef soup in walk in cooler. **Corrected On-Site** **Repeat Violation**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler in kitchen over cooked beans.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made yesterday in reach in cooler in kitchen.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen full of food debris.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Using plastic cups in salt over steam table.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler.
36-32-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Scoop in chicken soup base. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
31B-04-4
Basic - Plumbing system in disrepair. Handsink front counter does not drain. Plumber has been called.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
33
Dec 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
70
Jun 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Mar 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-09: 60 Day callback **Time Extended** - From follow-up inspection 2023-03-15: Employee training not completed. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towels **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-09: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-09: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**
10-08-5
82
Frequently Asked Questions
When was 504 Restaurant Bar last inspected?
The most recent health inspection at 504 Restaurant Bar on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at 504 Restaurant Bar?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at 504 Restaurant Bar.
How does 504 Restaurant Bar compare to other restaurants in Orlando?
504 Restaurant Bar most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has 504 Restaurant Bar's inspection record improved over time?
Results have been roughly steady. Inspections at 504 Restaurant Bar have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 504 Restaurant Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 504 Restaurant Bar inspected?
Based on the inspection history on file, 504 Restaurant Bar is inspected around three times per year on average.
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