5 Points Cafe

1118 Lake Dr, Cocoa, FL 32922

Café / Breakfast

Last inspected: Mar 16, 2026

Score

Low Risk

Across the available record, 5 Points Cafe has six inspections on file, the first dated 2022. On Mar 16, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up two times.

5 Points Cafe's latest score of 78 falls below the Cocoa average of 82. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser is full with soap but not dispensing soap at hand wash sink. Owner does has a pump hand soap **Corrected On-Site**

31B-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled. Next month cleaning company to clean the vents

23-03-4

Basic - Bowl or other container with no handle used to dispense food. In flour there was a bowl stored in flour. Owner removed the bowl **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Observed upright reach in cooler gasket is in poor repair

14-11-5

Sep 19, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 9/18 not labeled. Manager labeled it **Corrected On-Site**

02C-03-5

Basic - Bowl or other container with no handle used to dispense food. Bowl use as a scoop without handle use to scoop flower

14-01-5

Basic - Food not stored at least 6 inches off of the floor. Use cooking oil not store 6 inches off the floor. Manager place it 6 inches off the floor **Corrected On-Site**

08B-47-4

Basic - Working containers of food removed from original container not identified by common name. Not labeled sugar

02D-01-5

Mar 21, 2025

Food-Licensing Inspection

No violations found.

100

Dec 6, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored.spray can of cleaner stored with cleaned dishes, corrected **Corrected On-Site**

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Used knife in hand wash sink, removed **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Floor tiles missing and/or in disrepair. Few areas were vinyl flooring is missing or broken.

36-17-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over expo/ cooks line area in need of cover or shield , one bulb out.

38-07-4

Mar 10, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double glass door reach in cooler. Raw chicken in a pan over jars of ready to eat foods. Operator moved **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Multiple empty bottles of fireball bottles in well. Operator moved **Corrected On-Site**

31A-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed on shelf in standing water. Operator moved **Corrected On-Site**

06-01-5

Oct 19, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 6 inspections Show less

Frequently Asked Questions

When was 5 Points Cafe last inspected?

The most recent health inspection at 5 Points Cafe on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at 5 Points Cafe?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at 5 Points Cafe.

How does 5 Points Cafe compare to other restaurants in Cocoa?

5 Points Cafe most recently scored 78 out of 100, which is lower than the Cocoa average of 82.

Has 5 Points Cafe's inspection record improved over time?

Yes. Recent inspections at 5 Points Cafe have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at 5 Points Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 5 Points Cafe inspected?

Based on the inspection history on file, 5 Points Cafe is inspected around two times per year on average.

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