5 O'clock Somewhere

1111 N Ocean Dr, Hollywood, FL 33019

Bar / Pub

Last inspected: Mar 19, 2026

Score

Low Risk

Inspectors have visited 5 O'clock Somewhere eight times, with records going back to 2022. The most recent report on file is from Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “ceiling/ceiling tile shows damage”, showing up two times.

The city-wide average for Hollywood sits at 75, putting 5 O'clock Somewhere on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 18, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Bar area, colander inside sink, employee removed. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. Cook line, employee provided **Corrected On-Site**

31B-03-4

Basic - Floor area(s) covered with standing water. Bar area, under ice maker machine

36-22-4

Basic - Plumbing system in disrepair. Cook line -hand wash sink - cold water faucet completely shut off..

29-08-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**

21-08-4

Dec 11, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled .Operator cleaned and sanitized during inspection. **Corrected On-Site**

22-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair above turbo air freezer in kitchen.

36-32-5

May 17, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed bowls and pans not inverted at cook- line area. Operator inverted. **Corrected On-Site**

24-07-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**

10-20-4

Basic - Working containers of food removed from original container not identified by common name. Flour. Operator wrote common name. **Corrected On-Site**

02D-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair above server station area.

36-32-5

Jan 24, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef inside walk in cooler. Operator moved cooked beef and stored correctly. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for foods on flip top cooler( Flip top cooler ;pico de gayo , cooked corn , chopped lettuce ) without written procedures. Emailed written procedure to Chef.

03F-10-5

Basic - Standing water in bottom of reach-in-cooler in cook line opposite flat grill.

29-49-6

Jun 30, 2023

Routine - Food

No violations found.

100

Dec 8, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw shell eggs above containers of raw fish and conch batter. Manager moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature reading 168-172F with no change on thermal label to indicate 160F sanitization.

22-56-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sinks. Manager replaced paper towels. **Corrected On-Site**

31B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was 5 O'clock Somewhere last inspected?

The most recent health inspection at 5 O'clock Somewhere on file is from Mar 19, 2026. The public record contains eight inspections in total.

What is the most common violation at 5 O'clock Somewhere?

Across the inspection record, “ceiling/ceiling tile shows damage” has been cited two times, more than any other issue at 5 O'clock Somewhere.

How does 5 O'clock Somewhere compare to other restaurants in Hollywood?

5 O'clock Somewhere most recently scored 86 out of 100, which is higher than the Hollywood average of 75.

Has 5 O'clock Somewhere's inspection record improved over time?

Results have been roughly steady. Inspections at 5 O'clock Somewhere have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 5 O'clock Somewhere means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 5 O'clock Somewhere inspected?

Based on the inspection history on file, 5 O'clock Somewhere is inspected around two times per year on average.

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Score: 95 — Low Risk

Snax Munchie Mart

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Gg's Waterfront Bar & Grill

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Score: 74 — Medium Risk

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