4th St Fillin Station
Last inspected: Jan 14, 2026
100
Score
Public records show 10 inspections at 4th St Fillin Station stretching back to 2022. 4th St Fillin Station was last inspected on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited four times.
The city-wide average for Cocoa Beach sits at 77, putting 4th St Fillin Station on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of line cooked pork (121F - Reheating). In reach-in cooler behind ice cream counter milk (45F - Cold Holding); whipped cream (45F - Cold Holding); heavy cream (45F - Cold Holding). In reach-in cooler across from stovetop shredded cheese (46F - Cold Holding); balanced green beans (46F - Cold Holding); corn salsa (46F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); aioli (47F - Cold Holding); pooled eggs (47F - Cold Holding)
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shelled eggs stored on ledge above flip top of reach-in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on service side of line cooked pork (121F - Reheating). In well for 3 hours. SEE STOP SALE **Repeat Violation**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind ice cream counter milk (45F - Cold Holding); whipped cream (45F - Cold Holding); heavy cream (45F - Cold Holding). SEE STOP SALE In reach-in cooler across from stovetop shredded cheese (46F - Cold Holding); balanced green beans (46F - Cold Holding); corn salsa (46F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); aioli (47F - Cold Holding); pooled eggs (47F - Cold Holding). SEE STOP SALE In reach-in cooler beneath grill raw mahi (45F - Cold Holding); raw chicken (45F - Cold Holding); wings (45F - Cold Holding); sliced cheese (45F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony
53B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hal
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection **Corrected On-Site**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and crates are soiled. Operator cleaned **Corrected On-Site**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
14-17-4
37
Jul 25, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells on service side of line grits (98F - Reheating); sausage gravy (108F - Reheating). Have been reheating for 1.5 hours. Operator moved to stovetop to speed up process **Corrective Action Taken**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on west side of cook line corn salsa (47F - Cold Holding); shredded cheese (47F - Cold Holding); aioli (49F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); impossible meat (47F - Cold Holding); cream sauce (47F - Cold Holding) SEE STOP SALE In walk in cooler cut tomatoes (46F - Cold Holding); raw chicken (46F - Cold Holding); cooked noodles (46F - Cold Holding); corn beef (46F - Cold Holding). Recently had delivery. Unable to determine if walk in cooler is functional **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on west side of cook line corn salsa (47F - Cold Holding); shredded cheese (47F - Cold Holding); aioli (49F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); impossible meat (47F - Cold Holding); cream sauce (47F - Cold Holding)
01B-02-5
High Priority - Pesticide-emitting strip present in food prep area. 2 behind main bar. Operator discarded **Corrected On-Site**
41-24-4
High Priority - Live, small flying insects found Observed live flying insects. 4 in main kitchen. 2 in ice cream bar **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has an accumulation of old food debris in top housing
22-02-4
Basic - Employee preparing food in customer section of dining area. Shaved ice machine not in prep area of ice cream bar
08B-48-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cucumbers in shipping container being cut for prep without washing first. **Corrected On-Site**
08B-39-4
39
Jan 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brunswick stew in covered full pan at 45°F. Placed in walk in cooler on previous night. SEE STOP SALE
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brunswick stew in covered full pan at 45°F. Placed in walk in cooler on previous night. SEE STOP SALE
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in kitchen. Operator moved **Corrected On-Site**
21-44-1
Basic - Light not functioning. Over cook line. Operator replaced **Corrected On-Site**
36-62-4
Basic - Covered waste receptacle not provided in women's bathroom. Small stall in ice cream women's restroom **Repeat Violation**
32-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler **Repeat Violation**
38-04-4
Basic - Single-service articles improperly stored. Case of Plastic spoons in ice cream closet are stored on the floor. Operator moved **Corrected On-Site**
25-05-4
52
Jul 30, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
39
Mar 8, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Pill on shelf over make line. Operator moved **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beneath heat lamp cooked sausage (101F - Hot Holding). Operator reheated to 173°F **Corrected On-Site**
03B-01-6
Basic - Waste line missing at soda gun holster. Gun to right of triple sink behind bar
29-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored in upstairs storage room which is still under construction. Operator covered **Corrected On-Site**
25-06-4
Basic - Ceiling tile missing. Missing in prep hall behind cook line
36-36-4
Basic - Cardboard used to line nonfood-contact shelves. Lining shelves in ice cream area. Operator discarded **Corrected On-Site**
14-45-4
61
Jul 28, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then began touching pan stirring handle for sauce reheating in a pan
12A-27-4
High Priority - Pesticide-emitting strip present in food prep area. Operator discarded **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers of reach in cooler on cook line. Raw shelled eggs stored in top drawer over cooked shrimp. Operator moved
08A-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of window. queso (111F - Reheating) has been on for over 2 hours. SEE STOP SALE
01B-02-5
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steamwell on service side of window. queso (111F - Reheating) has been on for over 2 hours. SEE STOP SALE
03E-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents **Corrected On-Site**
41-17-4
Basic - Waste line missing at soda gun holster. Behind bar **Repeat Violation**
29-17-4
Basic - Bowl or other container with no handle used to dispense food. In bottom reach in cooler drawer on service side of window. Plastic soufflé cups used as scoops. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
33
Jan 23, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of wine in drink ice at bar.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Bottle of wine at bar.
08B-56-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy products in ice cream shop.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Filled pitcher.
31A-11-4
Basic - Single-service articles improperly stored. **Repeat Violation**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Cup in rice. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. **Repeat Violation**
24-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Ice cream shop, spoons.
24-18-4
43
Frequently Asked Questions
When was 4th St Fillin Station last inspected?
The most recent health inspection at 4th St Fillin Station on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at 4th St Fillin Station?
Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at 4th St Fillin Station.
How does 4th St Fillin Station compare to other restaurants in Cocoa Beach?
4th St Fillin Station most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has 4th St Fillin Station's inspection record improved over time?
Yes. Recent inspections at 4th St Fillin Station have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at 4th St Fillin Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 4th St Fillin Station inspected?
Based on the inspection history on file, 4th St Fillin Station is inspected around three times per year on average.
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