484 New York Pizza
Last inspected: Dec 30, 2025
67
Score
Across the available record, 484 New York Pizza has nine inspections on file, the first dated 2022. The newest entry in the record is dated Dec 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to six violations per visit.
“Employee personal food not properly identified and segregated” comes up most often, recorded four times in the inspection record.
Compared to other Ocala restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table has food debris on bottom. **Repeat Violation**
22-02-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf under grates in reach in cooler and reach in freezer.
14-45-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over dough pans in reach in cooler. Manager moved. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on shelf over prep table in back room. Eye glasses on shelf over make table. Phone on cutting board in salad make table. All were moved. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stabbed into pizza box above make table. Manager removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over fryers soiled with grease build up.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee on shelf over dough pans in reach in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
12B-13-4
67
Nov 13, 2025
Routine - Food
No violations found.
100
Nov 4, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from pizza oven: cheese (49F, 51F); sausage (48F - Cold Holding); mushrooms (48F - Cold Holding); ricotta cheese (49F - Cold Holding); ambient (53F - Cold Holding). In reach-in cooler across from microwaves: ham (47F - Cold Holding); cheese (50F - Cold Holding). Operator moved all foods to another cooling unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Sunday with no date mark. Also, pasta cooked last week in freezer with no date mark. Operator stated pasta is heated from frozen.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near warewash area in kitchen soiled with food debris. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup in yeast. Removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottles of water on top of prep table.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup and drinks. On shelf over food to be served to public.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, speaker, and phone on shelf over prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen and prep area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer.
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and peppers on shelf over dressings, cherries and mayo in reach in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in prep area.
21-12-4
47
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
Nov 22, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Feb 28, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Odor ban on shelf over canned drinks in back hallway. Moved during this inspection. **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hands then continued to prepare sandwich without washing hands.
12A-28-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened bag of raw sandwich beef on shelf over cooked gyro meat. Moved during this inspection. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in pizza cooler soiled with food debris. Interior of bottom microwave in kitchen soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink in back room. Moved during this inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Sink in back kitchen area has no soap. **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank documents provided.
03F-10-5
Basic - Equipment in poor repair. Interior top wall of microwave in kitchen has melted interior top wall.
14-11-5
Basic - Food stored on floor. Buckets of seasoning stored on floor in back kitchen area.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside bin of salt. Manager removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispenser over steam table heavily soiled with dust. Also, shelves in kitchen area soiled with grease and dust.
23-03-4
Basic - Reuse of single-service or single-use articles. Gyro meat box being used to hold portions of lasagna in reach in freezer.
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris. Also, floor in back kitchen area soiled with food debris and dust.
36-27-5
Basic - Building components, attachments or fixtures in poor repair. Holes and stains on several ceiling tiles in kitchen area. Also, Kitchen has acoustic style tiles that are not smooth and easily cleanable. Also, cove molding separating from wall under hand sink in back kitchen area.
36-51-4
Basic - Cardboard used to line nonfood-contact shelves. Pizza boxes used to line several shelves in kitchen and interior of reach in coolers.
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of bowls on shelf in ware wash area.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food on shelf over wings in reach in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds on prep table in kitchen. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One male employee currently working.
13-03-4
22
Jul 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No soap provided at handwash sink. At front handwash sink, manager provided. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. June 1, 2021. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Near back door, employee personal items above customers food, manager moved all **Corrected On-Site**
08B-49-4
74
Jan 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78
Aug 3, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, Manger cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, manager cleaned during inspection. **Corrected On-Site**
23-03-4
90
Frequently Asked Questions
When was 484 New York Pizza last inspected?
The most recent health inspection at 484 New York Pizza on file is from Dec 30, 2025. The public record contains nine inspections in total.
What is the most common violation at 484 New York Pizza?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited four times, more than any other issue at 484 New York Pizza.
How does 484 New York Pizza compare to other restaurants in Ocala?
484 New York Pizza most recently scored 67 out of 100, which is lower than the Ocala average of 78.
Has 484 New York Pizza's inspection record improved over time?
Yes. Recent inspections at 484 New York Pizza have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 484 New York Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 484 New York Pizza inspected?
Based on the inspection history on file, 484 New York Pizza is inspected around three times per year on average.
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