4 Us Cafe and Bakery
Last inspected: Dec 19, 2024
39
Score
The most recent inspection for 4 Us Cafe And Bakery Llc, located at 5310 Orient Rd in Tampa, FL, resulted in a high-risk score of 39. This inspection identified 6 major and 7 minor violations, including issues with standing water in a cooler, damaged ceiling tiles in the kitchen, and a cutting board that was no longer cleanable, which was noted as a repeat violation. Across five scored inspections, the café has historically received mostly medium-risk classifications.
5
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 19, 2024
Routine - Food
6 major violations. 7 minor violations.
39
May 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Jun 22, 2023
Routine - Food
3 major violations. 4 minor violations.
58
Jan 31, 2023
Routine - Food
5 minor violations.
78
Violations — Dec 19, 2024 Inspection
Basic - Standing water in bottom of reach-in-cooler. Reach-in-cooler near steamers
29-49-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair and missing in kitchen
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Near small ice machine
12B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand sink **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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