4 Bs

173 S Charles Richard Beall Blvd, Debary, FL 32713

American

Last inspected: Jan 12, 2026

Score

Medium Risk

4 Bs has been inspected eight times since 2022. The most recent visit was on Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “floor tiles missing and/or in disrepair, by walk in freezer”, showing up two times.

4 Bs' latest score of 55 falls below the Debary average of 76. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Jul 18, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jan 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator placed time mark. **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at cooling soiled with food debris.

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket. **Corrected On-Site**

21-12-4

Basic - Floor tiles missing and/or in disrepair, by walk in freezer.

36-17-5

Jul 3, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Jan 23, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - 3- Live, small flying insects in wash ware area.

35A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix stored over condiments in glass door reach in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in wait station reach in cooler

02C-03-5

Basic - Boxes of food stored on freezer floor. **Corrected On-Site**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket S stored on dry food storage shelving, **Corrected On-Site**

40-06-5

Basic - Kitchen tiles missing and/or in disrepair.

36-17-5

Jul 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale.

01B-01-4

Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Containers of vegetables stored in reach in freezer. **Corrected On-Site**

08B-38-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. **Corrected On-Site**

21-07-4

Jan 9, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Lighting Adequate; Required Shields in Place

FL-36

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Aug 19, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was 4 Bs last inspected?

The most recent health inspection at 4 Bs on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at 4 Bs?

Across the inspection record, “floor tiles missing and/or in disrepair, by walk in freezer” has been cited two times, more than any other issue at 4 Bs.

How does 4 Bs compare to other restaurants in Debary?

4 Bs most recently scored 55 out of 100, which is lower than the Debary average of 76.

Has 4 Bs' inspection record improved over time?

Results have been roughly steady. Inspections at 4 Bs have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 4 Bs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 4 Bs inspected?

Based on the inspection history on file, 4 Bs is inspected around two times per year on average.

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