3rd Base Concessions

3802 W Martin Luther King Blvd, Tampa, FL 33614
American
Last inspected: Mar 11, 2026
90
Score
Low Risk

3rd Base Concessions appears in inspection records five times, starting in 2023. The newest entry in the record is dated Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not working next ice machine. **Warning** - From follow-up inspection 2026-03-11: Handwashing sink was not repaired and working when inspectors arrived for inspection maintenance repaired handwashing sink during inspection.**Complied** **Admin Complaint** **Corrected On-Site**
31A-09-4
90
Mar 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not working next ice machine. **Warning**
31A-09-4
Basic - Food stored on floor. Observed boxed of potato chips and a bucket of pickles of floor , employee raised food of floor. **Corrected On-Site** **Warning**
08B-38-4
86
Mar 19, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on Potato salad and smoked chicken in Reach in cooler adjacent to pizza oven.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
74
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chilly hot holding at 130F. Reheated to 165F. **Corrected On-Site**
03E-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.
11-26-1
78
Mar 27, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on dry food storage shelf. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67

Frequently Asked Questions

When was 3rd Base Concessions last inspected?

The most recent health inspection at 3rd Base Concessions on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at 3rd Base Concessions?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at 3rd Base Concessions.

How does 3rd Base Concessions compare to other restaurants in Tampa?

3rd Base Concessions most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has 3rd Base Concessions' inspection record improved over time?

Results have been roughly steady. Inspections at 3rd Base Concessions have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 3rd Base Concessions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3rd Base Concessions inspected?

Based on the inspection history on file, 3rd Base Concessions is inspected around two times per year on average.