3Js Catering and More
Last inspected: Jan 21, 2026
70
Score
The most recent inspection for 3Js Catering And More, located at 1850 Emerson St, Jacksonville, FL, was conducted on January 21, 2026, and resulted in a moderate risk score of 70. This inspection identified one critical violation, one major violation, and two minor violations, including issues with employee beverage containers, soiled nonfood-contact surfaces, and time/temperature control for safety food. Historically, 3Js Catering And More has maintained a pattern of mostly low-risk inspections across its eight recorded evaluations.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f Mac and cheese, rice in warmer, employee turned warmer higher **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months, Debra
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in back cook line by water heater is soiled
23-03-4
70
Aug 26, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Priority: High Priority Observed: Live, small flying insects found One flying insect observed in kitchen area across from stove.
35A-02-7
High Priority - Priority: High Priority Observed: Operating with an expired Division of Hotels and Restaurants license. Caterer observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
Basic - Priority: Basic Observed: Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled container at prep table. Operator changed out container. **Corrected On-Site**
24-06-4
70
Mar 13, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f veggies, employee reheated them to 165f **Corrected On-Site**
03B-01-6
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping potatoes, explained to her
13-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, has blank form
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to text me other employee training
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots, storage room, inverted by employee **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers, storage area, employee inverted them **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above rice, employee rearranged **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table net o ovens
36-27-5
50
Oct 8, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then he poured gravy in container to cool down, explained to him and he washed hands **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in sealed bag on same container with onions that will be cooked, shelled eggs on shelf above cooked chicken, walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just ripped scoop in sanitizer, explained to him and he placed it back for a minute **Corrected On-Site**
22-50-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink and prep area
35A-02-6
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food service prep training
53B-03-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids, manager inverted them, storage area **Corrected On-Site**
25-06-4
43
Feb 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over ready to eat hotdogs in reach in freezer in dry food storage area. Operator removed hot dogs to properly store. **Corrected On-Site**
08A-02-6
Basic - Food stored on floor. Sealed Container of oil stored on floor in dry food storage area in front of reach in freezer. Operator removed oil to properly store. **Corrected On-Site**
08B-38-4
82
Jul 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - No copy of latest inspection report available. Operator couldn't find it
51-18-6
95
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Caterer operator unable to provide proof of manager certification but says recently took course but can't show certificate on new phone at this time. No other manager employed at this time. Operator will send copy via email as proof for manager certification when found **Warning**
53A-02-7
90
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