3711 Restaurant

3711 N Ocean Blvld, Fort Lauderdale, FL 33308

American

Last inspected: Mar 31, 2026

Score

Low Risk

Inspectors have visited 3711 Restaurant six times, with records going back to 2022. The most recent report on file is from Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited two times.

The city-wide average for Fort Lauderdale sits at 80, putting 3711 Restaurant on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 120F, chlorine 0ppm) **Warning** - From follow-up inspection 2026-03-31: Dishwasher - main (chlorine 0ppm) Advised operator to set up triple sink sanitizing until unit is sanitizing. **Time Extended** **Corrective Action Taken**

16-55-4

Jan 29, 2026

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched ready to eat strawberries without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

12A-27-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to dump coffee. Reviewed proper use of hand sinks. **Warning**

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs and smoked salmon on breakfast menu. **Warning**

02B-01-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lee curbelo **Warning**

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Warning**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 120F, chlorine 0ppm) **Warning**

16-55-4

Oct 31, 2025

Routine - Food

No violations found.

100

Nov 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Improper storage of maintenance equipment that interferes with cleaning. Hotel furniture and items stored throughout restaurant.

42-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jun 27, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 12, 2022

Routine - Food

4 critical violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 56F - Cold Holding) in cooler in storage area by inside bar. See stop sale.

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection. Confirmation provided. **Corrected On-Site**

50-17-2

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above raw seafood in reach in freezer. Raw beef moved to lower shelf and properly stored. **Corrected On-Site**

08A-02-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 56F - Cold Holding) in cooler in storage area by inside bar. Butter in cooler over night per Manager. **Corrected On-Site**

01B-02-5

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice removed **Corrected On-Site**

14-01-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on CO 2 tanks next to ice machine. Scoop removed and sent to dish area to be cleaned. **Corrective Action Taken**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor area at cook line.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Determined source at triple sink not working. Replaced with chlorine and retested 50ppm. **Corrected On-Site**

21-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was 3711 Restaurant last inspected?

The most recent health inspection at 3711 Restaurant on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at 3711 Restaurant?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at 3711 Restaurant.

How does 3711 Restaurant compare to other restaurants in Fort Lauderdale?

3711 Restaurant most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.

Has 3711 Restaurant's inspection record improved over time?

Yes. Recent inspections at 3711 Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at 3711 Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3711 Restaurant inspected?

Based on the inspection history on file, 3711 Restaurant is inspected around two times per year on average.

Nearby Restaurants

5975 North Federal Hwy Ste 103

Score: 47 — High Risk

Nanou Ocean

3704 N Ocean Boulevard

Score: 67 — Medium Risk

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