365 Thai and Sushi

18265 Pines Blvd Unit D5, Pembroke Pines, FL 33029

Japanese / Sushi

Last inspected: Feb 17, 2026

100

Score

Low Risk

365 Thai and Sushi has been inspected nine times since 2023. On Feb 17, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

365 Thai and Sushi's latest score of 100 sits above the Pembroke Pines average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Dec 18, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Sep 22, 2025

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Nov 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sushi station-Cutting board stored on floor, employee removed, cleaned, and sanitized. **Corrected On-Site**

10-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving rice spoon on 129F, employee moved water temperature to higher temperature **Corrected On-Site**

10-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler-Two pats with employee food, manager removed **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Walk in freezer- bag of fries on floor, inside walk in freezer. One bag of fries, employee placed on shelf. **Corrected On-Site**

08B-38-4

Dec 18, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty container of sanitizer **Warning** - From follow-up inspection 2023-12-18: Observed same, after 3er. Attempted. **Admin Complaint**

22-41-4

Dec 11, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Aug 21, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

May 30, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was 365 Thai and Sushi last inspected?

The most recent health inspection at 365 Thai and Sushi on file is from Feb 17, 2026. The public record contains nine inspections in total.

How does 365 Thai and Sushi compare to other restaurants in Pembroke Pines?

365 Thai and Sushi most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.

Has 365 Thai and Sushi's inspection record improved over time?

No. Recent inspections at 365 Thai and Sushi have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at 365 Thai and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 365 Thai and Sushi inspected?

Based on the inspection history on file, 365 Thai and Sushi is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Explore More

→ All locations in Pembroke Pines → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Pembroke Pines