321 Eats, Rogue Wave, the Dunes
Last inspected: Sep 10, 2025
86
Score
Across the available record, 321 Eats, Rogue Wave, the Dunes has seven inspections on file, the first dated 2022. Inspectors last stopped by on Sep 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 12 violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Cocoa Beach restaurant scores 77. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 10, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled
23-03-4
86
Jan 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In glass display hot holding unit on front counter empanadas (123F - Hot Holding)
03B-01-6
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved **Corrected On-Site**
10-20-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, pudding, and other desserts in self service glass door reach in cooler in dining area are not properly labeled. Operator labeled **Corrected On-Site**
02D-03-4
78
Jul 19, 2024
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Plumbing Maintained; Sewage Disposal
FL-51
78
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese, cooked sausage, vegetables, marinara. All food items in pizza make line have dates from December through January 6
02C-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Wood food-contact surface not properly sealed. Shelf in hallway for dry goods **Repeat Violation**
14-06-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in spices. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of dust
23-03-4
Basic - Single-service articles improperly stored. Case of Togo boxes stored on the floor in dry storage room **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Stand up reach in cooler in hallway
29-49-6
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped **Corrected On-Site**
25-27-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front counter. **Corrected On-Site**
25-02-4
52
Jul 7, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm **Corrected On-Site** **Repeat Violation**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in hallway. Raw chicken and raw beef stored on shelves over tomatoes and sauces In bottom of reach in cooler on make line in kitchen. Raw shrimp and raw mahi stored over cooked shrimp and coleslaw. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi in vacuum sealed packaging bearing label with thawing instructions
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only non manager employee has been on staff for over 60 days and has not completed food handling certificate **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kaylee **Repeat Violation**
11-26-1
Basic - Building components, attachments or fixtures in poor repair. Corner bead on wall over cook area is damaged and hanging down
36-51-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in vacuum sealed packaging bearing label with thawing instructions **Repeat Violation**
06-09-1
Basic - Food stored on floor. Plastic water and soda bottles stored on the floor in lobby. Plastic cooking oil jugs stored on the floor near dry storage door
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored with food contact surface facing upwards. Operator inverted **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wood food-contact surface not properly sealed. In service window of kitchen
14-06-4
Basic - Bowl or other container with no handle used to dispense food. In pepper, ceviche, and Parmesan **Repeat Violation**
14-01-5
30
Jan 17, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
14
Sep 14, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 321 Eats, Rogue Wave, the Dunes last inspected?
The most recent health inspection at 321 Eats, Rogue Wave, the Dunes on file is from Sep 10, 2025. The public record contains seven inspections in total.
What is the most common violation at 321 Eats, Rogue Wave, the Dunes?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at 321 Eats, Rogue Wave, the Dunes.
How does 321 Eats, Rogue Wave, the Dunes compare to other restaurants in Cocoa Beach?
321 Eats, Rogue Wave, the Dunes most recently scored 86 out of 100, which is higher than the Cocoa Beach average of 77.
Has 321 Eats, Rogue Wave, the Dunes' inspection record improved over time?
Yes. Recent inspections at 321 Eats, Rogue Wave, the Dunes have averaged around three violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at 321 Eats, Rogue Wave, the Dunes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 321 Eats, Rogue Wave, the Dunes inspected?
Based on the inspection history on file, 321 Eats, Rogue Wave, the Dunes is inspected around two times per year on average.
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